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Method of using brewing equipment

A technology of equipment and grain grains, which is applied in the field of wine production equipment, can solve the problems of high labor cost and poor grain moistening effect, and achieve the effect of improving effect, improving efficiency, and enhancing effect

Inactive Publication Date: 2017-10-24
遵义市永胜金属设备有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The purpose of the present invention is to provide a method for using brewing equipment to solve the problems of poor grain moistening effect and high labor cost in the background technology

Method used

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  • Method of using brewing equipment

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Embodiment Construction

[0020] The present invention will be described in further detail below by means of specific embodiments:

[0021] The reference signs in the drawings of the description include: conveyor belt 1, drain hole 2, outer shell 3, inner box 4, steam pipe 5, turbine 6, fan teeth 7, push rod 8, push rack 9, extension spring 10, pendulum Rod 11, ratchet 12, driving pawl 13, non-return pawl 14, gear 15, wedge rack 16, pressing cylinder 17, wedge-shaped ejector rod 18, stirring rod 19, compression spring 20, reset cylinder 21, push plate 22 , sealing plate 23, switch spring 24, limit post 25, outer inlet 26, outer outlet 27, inner inlet 28, inner outlet 29, heat preservation chamber 30.

[0022] The embodiment is basically as attached figure 1 Shown:

[0023] The brewing equipment mainly consists of a grain moistening box and a conveyer belt 1, and the conveyer belt 1 is provided with several drainage holes 2. The grain moistening box is mainly composed of an inner box 4, an outer shel...

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Abstract

The invention belongs to the field of brewing, and specifically discloses a method for using brewing equipment, including the following steps: (1) adding grain grains and water; (2) inputting heat preservation steam; , the inner box, and the top-opening mixing unit perform the initial oscillation and first stirring of the grain grains; (4) the stepping ejection unit and the top-opening stirring unit perform the second stirring on the grain grains; (5) the pushing unit, the inner box, the top Open the stirring unit to reset and complete the second oscillation of the grain grains; (6) Push the stirring unit to move along the direction of the inner outlet, and carry out the third stirring of the grain grains; (7) Push the stirring unit to move to the maximum value and Open the sealing unit, and the grain grains fall to the conveyor belt; (8) The reset unit restores the step ejection unit, the top stirring unit and the sealing unit to their original state. This scheme can perform two vibrations and three stirrings on the grain grains, which improves the effect of moistening grains, and can realize automatic feeding, which reduces labor costs.

Description

technical field [0001] The invention belongs to the field of wine making, and in particular relates to the usage of wine production equipment. Background technique [0002] In the liquor brewing industry, the distiller's grains before distillation need to be added with water, grain, mixed, bran added, mixed, and then enter the distiller's retort for distillation. At present, in most liquor production enterprises, the work of moistening grain is done manually, the labor cost is high, and the technical level and physical fitness of the operator have a great influence on the quality of the grain grains entering the wine retort. In addition, grain grains need to be properly stirred during the grain moistening process, and the manual stirring efficiency is low, and the grain moistening temperature drops rapidly during the stirring process, which greatly reduces the effect of grain moistening. Contents of the invention [0003] The purpose of the present invention is to provide...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 林波
Owner 遵义市永胜金属设备有限公司
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