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A kind of preparation method of ginseng adventitious root health wine
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A technology of health care wine and ginseng, applied in the field of health care products, can solve the problems of low extraction rate, destruction of functional components, slow speed, etc., and achieve the effect of significant health care effect and good taste.
Active Publication Date: 2020-11-13
LIAONING PROSPECTIVE BIOTECH
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[0004] Traditional ginseng wine production methods are mostly based on soaking, which is slow and inefficient. There are also extraction extracts and then added to white wine, but the extraction method is not perfect. Some functional components in ginseng are destroyed or the extraction rate is low, reducing the quality of ginseng. wine nutrition
In addition, at present, most of the raw materials for ginseng wine are planted ginseng. Planted ginseng uses excessive pesticides and fertilizers to control serious pests and diseases and increase production during the 5-6 growth cycle. Planted ginseng generally has problems of pesticide residues and heavy metals exceeding the standard; thus The ginseng wine produced also cannot avoid the introduction of these exogenous pollutants
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Embodiment 1
[0020] (1) Pulverize the adventitious root of ginseng and sieve it to 30 mesh.
[0021] (2) Add brewed liquor with an alcohol content of 45% at a ratio of 1:10 to brewed liquor.
[0022] (3) At temperatures of 60° C., 70° C. and 80° C., respectively, heating and performing the first decompression reflux extraction for 7 hours, and standing still to collect the supernatant.
[0023] (4) Add the same amount of 45-degree brewed liquor to the precipitate of the first decompression extraction and heat it at 60°C, 70°C and 80°C for the second reflux extraction for 8 hours , let stand to collect the supernatant.
[0024] (5) The supernatants of the two refluxes were mixed, filtered through a filter membrane with a pore size of 10 μm, and a clear and transparent ginseng adventitious root health wine was obtained.
[0025] The ginsenoside content of the obtained ginseng adventitious root health wine was detected. How much content and the mouthfeel and appearance of ginseng wine are ...
Embodiment 2
[0027] (1) Ginseng adventitious roots are pulverized and sieved to 20 mesh.
[0028] (2) Add brewed liquor with alcohol degrees of 33, 45 and 56 degrees respectively according to the feeding ratio of 1:11.
[0029] (3) At 70° C., heating for the first reflux extraction under reduced pressure for 6 hours, and standing still to collect the supernatant.
[0030] (4) Add the same amount of brewed liquor of 33, 45 and 56 degrees respectively to the precipitate of the first decompression extraction, heat at 70°C, carry out the second decompression reflux extraction for 6 hours, and let it stand Collect the supernatant.
[0031] (5) The supernatants of the two refluxes were mixed, filtered through a filter membrane with a pore size of 10 μm, and a clear and transparent ginseng adventitious root health wine was obtained.
[0032] The ginsenoside content of the obtained ginseng adventitious root health wine was detected. How much content and the mouthfeel and appearance of ginseng w...
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Abstract
The invention relates to a preparation method of health ginseng adventitious root wine. The preparation method comprises the following specific steps: smashing and screening ginseng adventitious roots, mixing the ginseng adventitious roots with brewing white spirit according to a certain mass ratio, heating feed liquid for primary reduced pressure reflux extraction, stewing the liquid, and collecting supernate; retaining precipitates on the lower layer, adding brewing white spirit with the same amount as the firstly added brewing white spirit, and heating the feed liquid for secondary reduced pressure reflux extraction, wherein temperatures and time periods of the two reduced pressure extraction processes are consistent; the alcohol content of the brewing white spirit and the temperatures for extraction are preferably selected; in the end of the secondary extraction, collecting the supernate, abandoning the precipitates, mixing the twice extracted supernate, finely filtering the mixed solution to remove visible insoluble particles, and finally obtaining ginseng wine with various health functions. Compared with a conventional method, the preparation method disclosed by the invention is quick and efficient due to direct reduced pressure extraction, and the prepared health ginseng adventitious root wine is rich in ginsenoside, has an outstanding health effect and tastes good.
Description
technical field [0001] The invention belongs to the field of health products, in particular to a preparation method of ginseng adventitious root health wine. Background technique [0002] my country has a long history of brewing wine with a wide variety. Medicinal wine has been in my country for thousands of years. As early as the Western Zhou Dynasty, ancient Chinese people widely used medicinal wine to prevent and cure diseases, and to strengthen the body. my country's earliest medical book "Huang Di Nei Jing Su Wen" once mentioned "using wine as a slurry" to make soup and mash for treatment. Later generations called wine as "the leader of a hundred medicines". The wine is light in nature, bitter and sweet in taste, has the functions of dredging the blood vessels, promoting medicine, warming the stomach, and resisting wind and cold. The motherland is rich in resources of Chinese herbal medicines, which have unique curative effects in disease prevention and treatment. Ch...
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