Novel robot

Abstract

The invention discloses a novel robot. The novel robot comprises a base, and a molding part and a dough kneading part arranged on the top of the base, wherein the top of the base between the molding part and the dough kneading part is provided with a rolling molding part; the top of a left side of the dough kneading part is provided with a projecting box; the projecting box is positioned above the rolling molding part; a dough kneading cavity is formed in the projecting box; the bottom of the dough kneading cavity is provided with a tapered dough cavity in a communicating manner; the bottom of the tapered dough cavity is provided with a dough outlet formed in a downward extension way in the communicating manner; a bottom extension tail end of the dough outlet penetrates through a bottom end face of the projecting box; a sliding chute formed in a leftward and rightward extension way is formed in the dough outlet in a penetrating way; a left-side extension segment of the sliding chute extends into a left-side inner wall of the dough outlet; a right-side extension segment of the sliding chute extends into a right-side inner wall of the dough outlet; and a sliding plate is connected in the sliding chute in a sliding fit way. The novel robot is simple in structure, is convenient to operate, and has a high management rate; repeated rolling and dough kneading work can be managed automatically, and the working efficiency is increased.

Description

technical field [0001] The invention relates to the field of robots, in particular to a novel robot. Background technique [0002] Staple foods such as steamed buns and steamed buns that people eat in daily life are all made from the most basic dough. The dough making process is relatively complicated. At present, most of them are made by manually adding water and kneading dough. This process is time-consuming and laborious. At present The dough mixers on the market do not have the function of automatically rounding the dough to facilitate post-processing, and still need people to manually roll the dough to shape it. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a new type of robot, which can solve the above-mentioned problems in the prior art. [0004] The present invention is achieved through the following technical solutions: a novel robot of the present invention includes a base and a forming part and a fa...

AI Technical Summary

Problems solved by technology

[0002] Staple foods such as steamed buns and steamed buns that people eat in daily life are all made from the most basic dough. The dough making process is relatively complicated. At present, most of them are made by manually adding water and kneading dough. This process is time-consuming and laborious. At present The dough mixers on the market do not have the function of automatically rounding the dough to facilitate post-processing, and still require manual rolling of the dough to shape it

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