Processing method of nutritional radix tinosporae tablets
A processing method and technology of golden fruit olives are applied in the processing field of golden fruit olive nutrition tablets, which can solve the problems of perishable and difficult to store golden fruit olives for a long time, etc., and achieve the effects of less nutrient loss, crisp taste and convenient eating.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0017] A kind of processing method of golden fruit olive nutrition tablet, adopts following steps:
[0018] A. Raw material processing: select fresh and ripe golden fruit olives that are free from diseases and insect pests, rinse them with clean water, and cut off the head and tail with a stainless steel knife;
[0019] B. Slicing: Cut the treated golden fruit olive into 6-8mm slices;
[0020] C. One-time drying: Put the golden fruit olive slices into the drying equipment, reduce the moisture to 15-18% at 65°C, and then cool down to make initial dry slices;
[0021] D. Soaking: Place the first-dried sheet in the feed liquid, subject to submersion of the first-dried sheet, soak for 7-8 hours;
[0022] E. Secondary drying: put the soaked primary-dried film in the drying equipment, raise the temperature to 80-85°C, take it out when the water content of the dry film reaches 6-8% of the weight of the original dry film, stop drying, and take out cooling down;
[0023] F. Fried: F...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More