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Device and method for preparing canned braised pork

A technology of braised meat and canned food, which is applied to the preservation of meat/fish, heating and preservation of meat/fish, and the functions of food ingredients. Texture and tenderness, antibacterial effect enhancement effect

Inactive Publication Date: 2017-11-07
SICHUAN MEINING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the above-mentioned deficiencies in the prior art, the present invention provides a device and method for preparing canned braised pork, which can effectively solve the problems of increased accumulation of carcinogens in raw meat and insufficient nutritional value during the preparation process of existing canned braised pork

Method used

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  • Device and method for preparing canned braised pork
  • Device and method for preparing canned braised pork
  • Device and method for preparing canned braised pork

Examples

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Effect test

Embodiment

[0046] Such as figure 1 As shown, the device for preparing canned braised pork includes a precooker 1, a frying device 2, a striping machine 3, an empty tin cleaning machine 4, an automatic soup adding machine 5 and a can packaging machine 6 connected successively by a conveyor belt.

[0047] Such as figure 2 with Figure 4 As shown, wherein, the frying device includes a base 27, a support rod 28 is arranged on the base, a first control system 21 is arranged on the support rod 28, and a connecting rod 29 is arranged on the top of the supporting rod 28, and a connecting rod 29 is provided The first motor 22 and the running wheel 23 that are connected are arranged, simultaneously, the first motor 22 is also connected with the first control system 21; A fryer 26 for frying is provided below the frying net 25 .

[0048] Such as Figure 5 As shown, a control button is set on the first control system 21, and the first motor 22 can be adjusted to rotate forward or reversely thro...

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Abstract

The invention discloses a device and a method for preparing canned braised pork. The device comprises a pre-cooking pot, a frying device, a marking machine, an air cleaning machine, an automatic soup adding machine and a can encapsulation machine which are connected in sequence. The method comprises the following steps: (1) treating raw meat; (2) performing ultrasonic soaking; (3) pre-cooking and coloring; (4) frying; (5) slicing; (6) canning; and (7) sterilizing. According to the device and method disclosed by the invention, the nutritive value of the canned braised pork is improved, the content of cancerogenic substances in the meat can be effectively reduced, and the edible safety of the food is ensured.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a device and method for preparing canned braised pork. Background technique [0002] Canned braised pork is generally made of pig pork belly as raw meat, supplemented with a variety of seasonings, and prepared through multiple processes. Loved by the majority of consumers. [0003] Yet existing canned braised in soy sauce often puts the whole piece of raw meat into the fryer when undergoing the frying process, causing the whole piece of meat to be submerged by the lard in the fryer, which affects the mouthfeel of the meat quality. It will increase the accumulation of carcinogens in the raw meat. In addition, the existing canned braised pork only combines the broth of braised pork and bone broth, and its nutritional value is too low to meet the nutritional needs of consumers. Contents of the invention [0004] Aiming at the above-mentioned deficiencies in t...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/40A23L13/70A23L5/10A23L33/105A23L33/10A23B4/24A23B4/20A23B4/005
CPCA23B4/0056A23B4/20A23B4/24A23L5/11A23L13/10A23L13/428A23L13/72A23L13/76A23L33/10A23L33/105A23V2002/00A23V2200/10A23V2300/48A23V2250/21A23V2250/032A23V2300/24A23V2200/048A23V2200/02A23V2200/14A23V2200/32A23V2200/326A23V2200/30
Inventor 曹容齐唐和林
Owner SICHUAN MEINING FOOD
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