Environment-friendly tea leaf dryer

Abstract

The invention discloses an environment-friendly tea dryer, which comprises a drying cylinder, a motor is fixedly installed in the middle of the upper end of the drying cylinder, the output shaft of the motor is connected with a rotating shaft, and stirring blades are welded on the rotating shaft for drying. The lower end of the cylinder is provided with a bottom plate, the middle part of the upper end of the bottom plate is fixedly installed with a driving motor, the output shaft of the driving motor is fixedly connected with a turntable, the lower end of the bottom plate is provided with a base, and the end of the bottom plate facing the base is provided with a plurality of sleeve holes, which slide A shock absorbing rod is provided, and a shock absorbing spring is set on the shock absorbing rod. The upper and lower ends of the shock absorbing spring are respectively fixedly connected with the lower surface of the bottom plate and the upper surface of the base. The rotation effectively improves the stirring efficiency of the tea leaves, thereby improving the drying efficiency of the tea leaves. At the same time, the device causes little pollution, and also has a shock absorption function to prolong the service life.

Description

technical field [0001] The invention relates to a drying machine, in particular to an environment-friendly tea drying machine. Background technique [0002] There is a long record of tea drinking in Chinese history, and it is impossible to find out exactly when it was, but there is a saying about the approximate time, and evidence can also be found to show that tea drinking was indeed practiced in many parts of the world The habit was passed down from China, so many people think that drinking tea was first created by the Chinese, and the habit of drinking tea and growing tea in other parts of the world were directly or indirectly passed down from China. [0003] Tea leaves need to be dried during the production process. Traditionally, they are dried manually. In order to ensure uniform drying, they need to be manually stir-fried continuously during the drying process. The drying efficiency is low. Therefore, , some tea dryers have gradually appeared in modern society, but t...

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Problems solved by technology

[0003] Tea leaves need to be dried during the production process. Traditionally, they are dried manually. In order to ensure uniform drying, they need to be manually stir-fried continuously during the drying process. The drying efficiency is low. Therefore, , some tea dryers have gradually appeared in modern society, but there are still some defects in modern tea dryers, for example, the drying efficiency of modern tea dryers is not obvious, which is mainly due to the poor effect of stir frying , and when the tea dryer is working, it will generate a lot of rising dust, which will cause great pollution to the environment

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