Formula of stewed meat

A formula and technology of stewed meat, which is applied in the field of seasoning, can solve the problems of unsightly color, greasy, too salty stewed meat, etc.

Inactive Publication Date: 2017-11-14
李正伟
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a recipe for stewed meat, which can solve the problems of salty taste, unattractive color and greasy taste of stewed meat.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] specific implementation plan

[0019] A stewed meat formula, the components of which are proportioned by weight as follows: 3-5 star anise, 3-5 fennel, 3-5 licorice, 3-5 nutmeg, 5-8 monk fruit, 4-6 angelica, 8 pepper -10, eucommia 3-5, cinnamon 5-8, ginger 8-10, clove 5-8, monosodium glutamate 8-10, white sugar 5-10.

[0020] Mix the ingredients in the recipe, put it into a gauze bag, tie the bag tightly, and use it for cooking stewed soup.

[0021] The content of its invention has been described in detail above. For those skilled in the art, any unit, or anyone, any obvious changes and modifications made to it without departing from the principles of the present invention will fall within the protection scope of the appended claims of the present application.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

A stewed meat formula provided by the present invention has the following components by weight: 3-5 star anise, 3-5 cumin, 3-5 licorice, 3-5 nutmeg, 5-8 Luo Han Guo, 4-5 Angelica dahurica 6. Zanthoxylum bungeanum 8‑10, Eucommia 3‑5, cinnamon 5‑8, ginger 8‑10, cloves 5‑8, monosodium glutamate 8‑10, white sugar 5‑10. The beneficial effect of the present invention is: it is suitable for marinating meat dishes, such as beef, pork, hare, pig offal, cow offal, etc., and the finished product skin is golden yellow, lean meat is brown, suitable for saltiness, and the skin is waxy and the meat is rotten. Fat and not greasy.

Description

technical field [0001] The invention relates to a seasoning, in particular to a stewed meat formula. Background technique [0002] Condiments are indispensable and common products in people's daily life. With the development of the times, our pursuit of food tastes is becoming more and more diversified. The common seasonings are relatively simple and can no longer meet our dietary requirements. The purpose of the present invention is to overcome the deficiencies of the prior art, provide a stewed meat formula, and solve the defects of the stewed meat such as excessive saltiness, unattractive color and greasy taste. Contents of the invention [0003] The object of the present invention is to provide a stewed meat formula, which solves the problems of too much salty taste, unattractive color and greasy taste of stewed meat. [0004] A stewed meat formula provided by the present invention has the following components by weight: 3-5 star anise, 3-5 fennel, 3-5 licorice, 3-5 n...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/40A23L13/10A23L13/20
Inventor 李正伟
Owner 李正伟
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap