Chinese herbal medicinal additive used for improving quality of duck meat and method thereof
A Chinese herbal medicine additive and duck meat technology, applied in food processing, application, animal feed, etc., can solve the problems of poultry resistance decline, farmers' economic losses, and affecting the quality of duck meat, so as to reduce stress and improve animal welfare protection , to ensure the effect of human health and ecological environment balance
Inactive Publication Date: 2017-11-17
CHINA AGRI UNIV
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Problems solved by technology
However, when artificially filling ducks, a series of operations such as driving, catching ducks, and intubation will cause a large degree of stress to meat ducks. Many studies on poultry stress have found that stress can lead to a decline in poultry resistance, Susceptible to infection, followed by symptoms such as diarrhea, poor growth, and death, which will bring greater economic losses to farmers and also affect the quality of duck meat
Method used
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Embodiment 1
[0029] 1.1 Test objects: 1200 male one-day-old four-line Peking ducks were selected. From 1 to 21 days old, the ducklings were fed with the compound feed in the early stage, and at the age of 22 to 42 days, the adult ducks were fed with the compound feed in the late stage.
[0030] 1.2 Experimental grouping: Grouping by single factor completely randomized test method, 1200 Peking ducks were divided into 2 feeding groups, each group had 6 repetitions, each repetition had 100 Peking ducks,
[0031] Control group: 600 rats, fed with basal diet;
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The present invention discloses a Chinese herbal medicinal additive used for improving quality of duck meat and a method thereof. The Chinese herbal medicinal additive comprises the following components: rhizoma atractylodis, wrinkled gianthyssop herbs, cortex magnoliae officinalis, dried tangerine peels, rhizoma acori graminei and haws. The Chinese herbal medicinal additive is free of toxins, harms and resistance to drugs and in line with a sustainable development healthy breeding concept, thus can improve a production performance of ducks and further improves quality and flavor of the duck meat.
Description
technical field [0001] The invention relates to the field of poultry feed additives, in particular to a Chinese herbal medicine additive for improving the quality of duck meat and a method thereof. Background technique [0002] China is one of the largest duck raising countries in the world, and the duck industry occupies a very important position in the breeding industry. And duck meat is as my country's traditional meat, such as Beijing roast duck, Guangdong roast duck, etc. are all popular foods in my country, and it plays an important nutritional function as a low-fat, high-protein, low-cholesterol unique food. [0003] With the continuous development of the domestic economy, the current supply of meat products basically meets the market consumption, followed by consumers' demand for livestock products from the increase in quantity to the improvement in flavor and quality. Flavor is a direct factor affecting the taste of meat; there are many evaluation indicators for me...
Claims
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Login to View More IPC IPC(8): A23K50/75A23K10/30A01K67/02
CPCA01K67/02A23K10/30A23K50/75Y02P60/87
Inventor 夏兆飞刘砚涵尹朋许剑琴李祎宇林嘉宝彭宏光
Owner CHINA AGRI UNIV