Traditional Chinese medicine composite peptide composition having function of improving gastrointestinal tract functions and preparation method of traditional Chinese medicine composite peptide composition

A compound peptide and gastrointestinal tract technology, applied in the functions of food ingredients, food science, application, etc., can solve the problems of gastrointestinal tract damage without definite curative effect, affecting human digestion and absorption and immune regulation function, slow onset and other problems

Active Publication Date: 2017-11-17
NINGBO YUFANGTANG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Gastrointestinal diseases often have a slow onset, and the course of the disease is persistent or recurrent over the course of years, and it is difficult to cure
[0005] In recent years, most of the best-selling drugs for treating gastrointestinal diseases in Europe, America, Japan and South Korea are atropine, paracetamol, domperidone, aluminum hydroxide, magnesium hydroxide, sodium bicarbonate, antibiotics, vitamins and minerals, etc. Intestinal symptoms have no definite curative effect on gastrointestinal damage, and they treat the symptoms but not the root cause, and long-term use of anti-inflammatory antibiotics will lead to intestinal micro-ecological imbalance, affecting the body's digestion and absorption and immune regulation function

Method used

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  • Traditional Chinese medicine composite peptide composition having function of improving gastrointestinal tract functions and preparation method of traditional Chinese medicine composite peptide composition
  • Traditional Chinese medicine composite peptide composition having function of improving gastrointestinal tract functions and preparation method of traditional Chinese medicine composite peptide composition
  • Traditional Chinese medicine composite peptide composition having function of improving gastrointestinal tract functions and preparation method of traditional Chinese medicine composite peptide composition

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0073] In this embodiment, the preparation method of the traditional Chinese medicine compound peptide composition for improving the function of the gastrointestinal tract comprises the following steps:

[0074] (1) Casein powder and glutinous glutinous rice powder are respectively subjected to pulping, enzymolysis, enzyme inactivation, centrifugation, membrane filtration, ion exchange, vacuum concentration, sterilization, and spray drying to obtain the required casein peptide powder, wheat low Polypeptide powder, in the casein peptide powder and wheat oligopeptide powder, oligopeptide components with a molecular weight less than 1000D account for more than 95%; specifically, the preparation methods of casein peptide powder and wheat oligopeptide powder are as follows:

[0075] (a) Slurry mixing: use purified water to prepare casein or gluten powder into a protein dispersion, and adjust the pH of the protein dispersion to between 7 and 9;

[0076] (b) Enzymolysis: Heating glut...

Embodiment 2

[0114] In this embodiment, the preparation method of the traditional Chinese medicine compound peptide composition for improving the function of the gastrointestinal tract comprises the following steps:

[0115] (1) Casein powder and glutinous glutinous rice powder are respectively subjected to pulping, enzymolysis, enzyme inactivation, centrifugation, membrane filtration, ion exchange, vacuum concentration, sterilization, and spray drying to obtain the required casein peptide powder, wheat low Polypeptide powder, in the casein peptide powder and wheat oligopeptide powder, oligopeptide components with a molecular weight less than 1000D account for more than 95%; specifically, the preparation methods of casein peptide powder and wheat oligopeptide powder are as follows:

[0116] (a) pulping: casein or gluten powder is prepared into a protein dispersion with purified water, and the pH of the protein dispersion is adjusted to 9;

[0117] (b) Enzymolysis: Heat gluten powder protei...

Embodiment 3

[0142] In this embodiment, the preparation method of the traditional Chinese medicine compound peptide composition for improving the function of the gastrointestinal tract comprises the following steps:

[0143] (1) Casein powder and glutinous glutinous rice powder are respectively subjected to pulping, enzymolysis, enzyme inactivation, centrifugation, membrane filtration, ion exchange, vacuum concentration, sterilization, and spray drying to obtain the required casein peptide powder, wheat low Polypeptide powder, in the casein peptide powder and wheat oligopeptide powder, oligopeptide components with a molecular weight less than 1000D account for more than 95%; specifically, the preparation methods of casein peptide powder and wheat oligopeptide powder are as follows:

[0144] (a) pulping: casein or gluten powder is prepared into a protein dispersion with purified water, and the pH of the protein dispersion is adjusted to 8;

[0145] (b) Enzymolysis: Heating gluten powder pro...

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Abstract

The invention relates to a traditional Chinese medicine composite peptide composition having the function of improving gastrointestinal tract functions and a preparation method of the traditional Chinese medicine composite peptide composition. The traditional Chinese medicine composite peptide composition comprises the following components in parts by weight: 5-13 parts of a lophatherum herb extract, 4-10 parts of a radix rehmanniae preparata extract, 4-10 parts of an Asiatic cornelian cherry fruit extract, 6-14 parts of radix angelicae sinensis microcapsules, 6-14 parts of coix seed microcapsules, 8-16 parts of casein peptide, 10-20 parts of wheat oligopeptide, 8-12 parts of xylooligosaccharide, and 1-13 parts of inulin. The components of the traditional Chinese medicine composite peptide composition are in compatibility, so that the effects of mutual promotion and synergistic interaction can be achieved, and the traditional Chinese medicine composite peptide composition has good effect of improving gastrointestinal tract functions. Radix angelicae sinensis and coix seeds are subjected to supercritical CO2 extraction, then the radix angelicae sinensis and the coix seeds after the supercritical CO2 extraction are entrapped to be made into microcapsules, and traditional Chinese medicines of lophatherum herbs, radix rehmanniae preparata, Asiatic cornelian cherry fruits and the like are subjected to pretreatment, extraction concentration and spray drying so as to be made into extracts, so that main functional components of the medicines are reserved to the maximum extent, the eating amount is notably reduced, besides, the biological availability of the medicines is greatly improved, the medicine effect is notably improved, and the purpose of improving the gastrointestinal tract functions is realized really.

Description

technical field [0001] The invention relates to a traditional Chinese medicine compound peptide composition capable of improving gastrointestinal function and a preparation method thereof. Background technique [0002] As the digestive organ of the human body, the gastrointestinal tract occupies an irreplaceable important position in the body's material metabolism. At the same time, the gastrointestinal tract also has many functions such as secretion, excretion, and biotransformation. The gastrointestinal tract and its appendages secrete various A digestive juice involved in the digestion and absorption of food. Intestinal microbial flora such as Bifidobacterium, Lactobacillus, etc. can synthesize a variety of vitamins necessary for human growth and development, such as B vitamins, vitamin K, niacin, pantothenic acid, etc., and can also use protein residues to synthesize essential amino acids, such as asparagus Amino acid, phenylalanine, valine and threonine, etc., and part...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/18A23L33/10A23L33/105A23L33/125A23L33/185
CPCA23V2002/00A23L33/10A23L33/105A23L33/125A23L33/18A23L33/185A23V2200/32
Inventor 贾福怀陶刚涂宏建王彩霞袁媛熊菲菲陈佳静王俊雷蕾
Owner NINGBO YUFANGTANG BIOTECH
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