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Dough composition with nipa fruticans wurmb and method for preparing thereof

A water coconut flower stalk and the technology for its production method are applied in the field of dough composition using water coconut flower stalk and its manufacture, which can solve the undisclosed problems of forming dough composition, etc., achieve the purpose of inhibiting rot and deterioration, excellent preservation, and solving nutritional deficiencies. balanced effect

Inactive Publication Date: 2017-11-21
TODDY PALM KOREA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] However, nowhere in this prior art is it disclosed that the flower stalks of the water palm are used to form a dough composition

Method used

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  • Dough composition with nipa fruticans wurmb and method for preparing thereof
  • Dough composition with nipa fruticans wurmb and method for preparing thereof
  • Dough composition with nipa fruticans wurmb and method for preparing thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0088] 1 kg of the water coconut flower stem powder is mixed with 9 kg of all-purpose flour, then seasoned with salt so that the salinity is 0.5%. And water was poured into the said mixture at the volume ratio of 10:2.5, the dough was kneaded, and it aged at 10 degreeC for 10 hours. Then, it was placed in a noodle press to form noodles, and then dried in a cool place at 22° C. for about 24 hours. Cut the dried noodles into 30cm lengths. image 3 A photograph showing the process of drying the opposite side.

[0089] Then, the dried noodles were poured into boiling water and steamed. Figure 4 For the photo showing cooked noodles.

[0090] Here, the water coconut flower stalk powder was prepared as follows. First, take the water coconut flower stem, and after cleaning, cut it off by 10cm length. And, it was blanched in boiling water at 100° C. for 30 minutes, and the blanched flower stem was dipped in cold water to cool. Then, after tearing the flower stalk of described bl...

Embodiment 2

[0092] Implement identically with embodiment 1, also mixed 500g water coconut sap concentrate in described 1kg flower stem powder, 9kg all-purpose flour.

[0093] Here, the water palm sap concentrate is produced by forming a wound on the upper end of the water palm flower stem, wrapping it with a plastic bag to collect the sap overnight, and then heating it at 70° C. for three hours to concentrate it. At this point, its sugar content is 71brix.

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PUM

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Abstract

The present invention provides a dough composition with nipa fruticans wurmb and a method of manufacturing the same, more specifically, a dough composition with nipa fruticans wurmb, including with nipa fruticans wurmb powder and cereal grain powder, which are flour, rice flour, brown rice flour, and bean flour. The dough composition of the present invention has an advantage of being excellent in preservability because the antioxidant activity of nipa fruticans wurmb powder can inhibit corrosion and deterioration. In addition, since the various active ingredients contained in the nipa fruticans wurmb power, the problem of unbalanced nutrition of the dough composition is solved, the sensory properties are also improved.

Description

technical field [0001] The present invention relates to a dough composition and a manufacturing method thereof, and more particularly relates to a dough made by using coconut flower stem powder, thereby suppressing rot and deterioration and enhancing preservation, and also improving its Taste and mouthfeel dough composition using coconut florets and method for producing the same. Background technique [0002] Recently, with the improvement of living standards, consumers' preferences for food have become diversified and advanced, and they tend to prefer processed foods that are easy to cook and have a high degree of appetite preference. [0003] Among them, there is a trend toward westernization of food life such as bread, confectionery, noodles, and cakes, and a trend toward a convenient food life, and the consumption of substitute food for rice is increasing. According to this trend, recently, bread, confectionery, noodles, confectionery, etc. have been researched in the d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A23L7/10A23L7/109A23L11/00A23L33/10A23L3/3472
CPCA21D2/366A23L3/3472A23V2002/00A23V2200/02A23V2200/14A23V2200/15A23V2200/16A23V2200/30A21D2/264A21D2/266A21D2/36A21D8/04A21D10/005A21D13/047A21D13/045
Inventor 郑昌信
Owner TODDY PALM KOREA CO LTD