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Carrot powder-wrapped egg crisp balls for children and preparation method thereof

A carrot powder, children's technology, applied in baking, baked goods with modified ingredients, dough processing and other directions, can solve the problems of poor appearance, single nutrition and taste, etc., to achieve strong sense of hierarchy, rich nutrition and good taste Effect

Inactive Publication Date: 2017-11-24
张红霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the present invention adds carrots to the meringue beans that children love to eat, and prepares a food for children with good appearance, high nutritional value and good mouthfeel, so as to solve the problem of poor appearance and poor nutrition of meringue products on the existing market. and the problem of single taste

Method used

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  • Carrot powder-wrapped egg crisp balls for children and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A children's meringue bean wrapped in carrot powder, the raw materials are as follows: 1080 grams of water, 1450 grams of potato starch, 100 grams of wheat flour, 880 grams of white sugar, 250 grams of eggs, 420 grams of skimmed milk powder, 10 grams of sodium bicarbonate (leaving agent) , carrot powder 200 grams, rice noodles 60 grams.

[0020] The preparation method of the above-mentioned children's meringue beans wrapped in carrot powder comprises the following steps:

[0021] (1) Syrup preparation: Pour water into stainless steel utensils and boil, then add white sugar and keep stirring until the white sugar is completely dissolved and cooled for later use;

[0022] (2) Round cake embryo preparation: first put 1470 grams of syrup and eggs into the egg beater and stir them into egg paste for later use; pour potato starch, milk powder, wheat flour and sodium bicarbonate into the mixer and mix well, then Pour the egg batter into the mixer and stir, mix evenly to get t...

Embodiment 2

[0026] A children's meringue bean wrapped in carrot powder, the raw materials are as follows: 1100 grams of water, 1550 grams of potato starch, 200 grams of wheat flour, 900 grams of white sugar, 350 grams of eggs, 480 grams of skimmed milk powder, 20 grams of sodium bicarbonate (leaving agent ), 250 grams of carrot powder, and 100 grams of rice noodles.

[0027] The preparation method of the above-mentioned children's meringue beans wrapped in carrot powder comprises the following steps:

[0028] (1) Syrup preparation: Pour water into stainless steel utensils and boil, then add white sugar and keep stirring until the white sugar is completely dissolved and cooled for later use;

[0029] (2) Round cake embryo preparation: first put 1600 grams of syrup and eggs into the egg beater and stir well to form a batter for later use; pour potato starch, skimmed milk powder, wheat flour and sodium bicarbonate into the mixer and mix well. Pour the custard into the blender and stir, stir...

Embodiment 3

[0033] A children's meringue bean wrapped in carrot powder, the components and proportions are as follows: 1050 grams of water, 1500 grams of potato starch, 150 grams of wheat flour, 850 grams of white sugar, 300 grams of eggs, 450 grams of skimmed milk powder, 15 grams of sodium bicarbonate ( Leavening agent), carrot powder 230 grams, rice flour 80 grams.

[0034] The preparation method of the above-mentioned children's meringue beans wrapped in carrot powder comprises the following steps:

[0035] (1) Syrup preparation: Pour water into stainless steel utensils and boil, then add white sugar and keep stirring until the white sugar is completely dissolved and cooled for later use;

[0036] (2) Round cake embryo preparation: first put 1500 grams of syrup and eggs into the egg beater and stir well to form a batter for later use; pour potato starch, skimmed milk powder, wheat flour and sodium bicarbonate into the mixer and mix well. Pour all the custard into the mixer and stir u...

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Abstract

The invention relates to carrot powder-wrapped egg crisp balls for children. The carrot powder-wrapped egg crisp balls are prepared from the following raw materials in parts by weight: 1,050-1,100 parts of water, 1,450-1,550 parts of potato starch, 100-200 parts of wheat flour, 850-900 parts of white granulated sugar, 250-350 parts of eggs, 420-480 parts of skim milk powder, 10-20 parts of sodium bicarbonat, 200-250 parts of carrot powder and 60-100 parts of rice flour. The invention further provides a preparation method of the carrot powder-wrapped egg crisp balls for the children, the egg crisp balls have pleasant carrot colors and flavor, are strong in sense of layering, rich in nutrients and good in taste, and conform to the energy and nutrient requirement of the children in growth period.

Description

technical field [0001] The invention relates to the field of food, in particular to children's crisp beans wrapped in carrot powder and a preparation method thereof. Background technique [0002] Because it is easy to carry, rich in nutrition, and easily soluble in water, it can be eaten dry or dissolved in water. It is suitable for the eating habits of children over 1 year old, and is deeply loved and purchased by parents. [0003] For children's meringue products currently on the market, meringues have no layering, poor taste, unreasonable nutritional structure, single appearance and color, and cannot arouse children's curiosity and interest. Of course, there are also some products with rich designs and colors, but artificial coloring is added, and long-term consumption will bring health problems. [0004] Carrots are rich in carotene, which not only gives the product a pleasant light yellow layer, but also plays a very important role in the growth and development of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/22A21D13/28A21D2/34
CPCA21D13/22A21D2/34A21D13/06A21D13/28
Inventor 张红霞刘胜利
Owner 张红霞
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