Preparation method of artichoke tea

A technology for artichoke and artichoke tea, which is applied in the field of artichoke tea preparation, can solve the problems of low dissolution rate of artichoke acid, and achieve the effects of maintaining pure aroma, maintaining freshness and slowing down fermentation speed.

Active Publication Date: 2017-11-24
XIAMEN TASMAN BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a method for preparing artichoke tea, which solves the problems of low artichoke acid dissolution rate and astringent taste in the original artichoke tea-making by direct fresh fruit drying; And the process is simple, easy to process and produce, and can be popularized and applied in a large range. The tea making process is scientific and advanced, and the tea produced is of high quality, and the mellow fragrance of artichoke tea is well preserved

Method used

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  • Preparation method of artichoke tea

Examples

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Embodiment 1

[0031] A preparation method of artichoke tea, comprising:

[0032] 1) Picking flower buds: pick 1000kg of mature artichoke flower buds in sunny weather, the diameter of the flower buds is 60-80mm, it is required to be sunny the day before picking, and place it in an air-conditioned constant temperature room at 16-18°C for 24 hours after picking;

[0033] 2) Separating the bracts: breaking off the bracts of the flower buds one by one, and separating the old bracts from the new bracts by artificial identification, removing the old bracts on the periphery, and selecting the new bracts inside for subsequent operations;

[0034] 3) Dry green: spread the bracts on the eggplant lilies, spread the leaves evenly and thinly, put them on the green rack, and place them in the air-conditioned constant temperature room with the dehumidification mode turned on and the temperature of 16°C for 24 hours. The dehumidification mode of the air conditioner can maintain the environment Dried to remo...

Embodiment 2

[0041] A preparation method of artichoke tea, comprising:

[0042] 1) Picking flower buds: pick 1000kg of mature artichoke flower buds in sunny weather, the diameter of the flower buds is 60-80mm, it is required to be sunny the day before picking, and place it in an air-conditioned constant temperature room at 16-18°C for 24 hours after picking;

[0043] 2) Separating the bracts: breaking off the bracts of the flower buds one by one, and separating the old bracts from the new bracts by artificial identification, removing the old bracts on the periphery, and selecting the new bracts inside for subsequent operations;

[0044] 3) Dry green: spread the bracts on the eggplant lilies, spread the leaves evenly and thinly, put them on the green rack, and place them in the air-conditioned constant temperature room with the dehumidification mode turned on and the temperature of 17°C for 24 hours. The dehumidification mode of the air conditioner can maintain the environment Dried to remo...

Embodiment 3

[0051] A preparation method of artichoke tea, comprising:

[0052] 1) Picking flower buds: pick 2000kg of mature flower buds of artichokes in sunny weather, the diameter of the flower buds is 60-80mm, the day before picking is required to be sunny, and after picking, place it in an air-conditioned constant temperature room at 16-18°C for 24 hours;

[0053] 2) Separating the bracts: breaking off the bracts of the flower buds one by one, and separating the old bracts from the new bracts by artificial identification, removing the old bracts on the periphery, and selecting the new bracts inside for subsequent operations;

[0054] 3) Drying green: spread the bracts on the eggplant lilies, spread the leaves evenly, put them on the drying rack, and place them in the air-conditioned constant temperature room with the dehumidification mode turned on at 18°C ​​for 24 hours. The dehumidification mode of the air conditioner can maintain the environment Dried to remove part of the water from...

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Abstract

The invention discloses a preparation method of artichoke tea. The artichoke tea is obtained through work procedures of bud picking, bud blade separation, green leaf cooling, tea parching, wrapping-twisting, press forming, scattering, baking and the like. The preparation method of the artichoke tea solves the problems of low dissolution rate of cynarin, harsh taste and the like of the original tea preparation method through direct artichoke fresh fruit drying; the process is simple; the processing and the manufacturing are easy; the large-range popularization and application can be realized; the tea preparation technical flow process is scientific and advanced; the prepared tea has high quality; the sweet and fragrance of the artichoke tea is well remained.

Description

technical field [0001] The invention belongs to the technical field of artichoke tea preparation, and in particular relates to a preparation method of artichoke tea. Background technique [0002] Artichoke (Cynara scolymus L.), also known as chrysanthemum thistle, ball thistle, and artichoke, is a perennial thistle plant of the genus Artichoke in the family Asteraceae. Artichoke is native to the Mediterranean coast and is currently the most cultivated in France, followed by Italy and Spain. It is also planted in Shanghai, Zhejiang, Yunnan and other places in my country. Artichoke tea has medicinal and health functions such as promoting bile secretion, anti-oxidation, lowering blood fat, and treating cardiovascular diseases. [0003] In European and American countries, artichoke is mostly prepared by drying the flower buds together with the leaves and stems to make tea. The tea tastes too bitter and is difficult to be accepted by the public. In existing patents (CN104161157...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 汤须崇邓爱华蔡婀娜韦若帆李东梅
Owner XIAMEN TASMAN BIO TECH
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