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Easy to clean pots and electric cooking utensils with sticky food

A technology for electric heating and pots, which is applied in the field of kitchen utensils and can solve the problems of poor versatility of pots and utensils

Active Publication Date: 2020-11-27
FOSHAN SHUNDE FLAVOR SUPREME TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the shape of this pot is relatively special, resulting in relatively poor versatility of the pot

Method used

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  • Easy to clean pots and electric cooking utensils with sticky food
  • Easy to clean pots and electric cooking utensils with sticky food
  • Easy to clean pots and electric cooking utensils with sticky food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] Figure 1 to Figure 10 As shown, it is a structural schematic diagram of this embodiment. In order to achieve the above purpose, the present invention is easy to clean the pot with food sticking. The pot includes a pot body 1 and a pot cover 2, and the pot body is a cylindrical container. The opening of the cylindrical container is the mouth of the pot; the mouth of the pot is matched with the lid 2; the mouth of the pot is located on the side wall of the pot, adjacent to the mouth of the pot and on the lower side of the pot body The wall of the pot body is a heated wall; the pot cover and the pot mouth are airtight at least in the lower half under the action of an external force, wherein the external force can be arranged on the pot cover and / or the pot body to seal the two or a locking mechanism that can be locked to an airtight seal, or a cooker that can lock the pot cover and / or the pot body to an airtight seal; Air outlet holes 4 are arranged on it.

[0059] from...

Embodiment 2

[0074] like Figure 14 to Figure 18 As shown, the electric heating cooker 8 of the present invention includes an electric heating cooker and an electric heating cooker compatible with the electric heating cooker; the electric heating cooker 1 is arranged above the electric heating cooker, and the electric heating cooker The hob heats the heated wall of the electric heating pan from below;

[0075] The electric heating pot is composed of a pot body 1 and a pot cover 2, and a sealing ring is arranged on the pot cover 2; Sealed locking mechanism 9; when in use, the pot wall on the lower side of the pot body is located at the bottom to become the heated wall of the pot, and the pot wall 4 far from the heated wall is provided with an air outlet 4.

[0076] An electrode bracket 61 is arranged near the air outlet on the outer surface of the pot wall, and an anti-overflow detection electrode 62 is installed on the described electrode bracket. The cover is insulated; the anti-overflo...

Embodiment 3

[0080] like Figure 19 to Figure 20 As shown, the electric heating cooker 8 of the present invention includes an electric heating cooker and an electric heating cooker compatible with the electric heating cooker;

[0081] Wherein, the electric heating pot is composed of a pot body 1 and a pot cover 2. When in use, the pot wall on the lower side of the pot body is located at the lower part to become the heated wall of the pot, and the pot wall far from the heated wall is provided with an outlet stomata4.

[0082] An electrode bracket 61 is arranged near the air outlet on the outer surface of the pot wall, and an anti-overflow detection electrode 62 is installed on the described electrode bracket. The cover is insulated; the anti-overflow detection electrode 62 protrudes into the pot through the air outlet 4 and is not in contact with the cover and / or the pot.

[0083] The electric heating cooker includes a control room 802 located at the lower part, which is used to control t...

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Abstract

The invention discloses cookware with easiness in cleaning sticky foods. By the aid of the cookware, the problem of difficulty in removing rice at pot bottoms in the prior art can be solved. The cookware comprises a pot and a pot lid. The pot is a cylindrical container, and an opening of the cylindrical container is a pot opening; the pot opening is matched with the pot lid; the pot opening is formed in the side walls of the cookware, pot walls which are adjacent to the pot opening and are positioned on the lower side of the pot are heated walls; at least the lower half portions of the pot lid and the pot opening are sealed in an airtight manner under the effect of external force; air outlet holes are formed in pot walls, which are far away from the heated walls, and / or the pot lid. The cookware with the structure has the advantages that the side walls of the cookware can be heated by an electric heating cooker form the lower side, in other words, the lower side walls of the cookware are used as a pot bottom of the traditional cookware, accordingly, force can be directly applied to the heated walls from the upper side of the cookware after rice is cooked, a turner is positioned outside the pot at the moment, angles of the turner can be changed to be identical to angles of the heated walls of the cookware, and the rice which sticks to the side walls of the cookware can be easily removed.

Description

technical field [0001] The invention relates to a kitchen utensil, in particular to a pot utensil and a stainless steel electric heating cook utensil which are easy to clean and stick food. Background technique [0002] Along with the raising of people's living standard, more and more convenient and fast pot utensils have occurred. In order to prevent food from sticking to the bottom of the pot when cooking, the pot generally uses a coating called "Teflon" on the bottom of the pot. This coating can prevent food from sticking to the bottom of the pot. However, if this paint is used for a long time, it will have a certain impact on people's health. Therefore, it is better to use stainless steel for pots and utensils. However, in the process of cooking rice with stainless steel pots, since the electric heating stove directly heats the bottom of the pot from below, the temperature at the bottom of the pot is higher than other positions in the pot, resulting in The phenomenon ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/24
CPCA47J27/002A47J27/004A47J36/2483
Inventor 林山
Owner FOSHAN SHUNDE FLAVOR SUPREME TECH CO LTD
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