Health-care food having function of easing constipation and preparation method of health-care food
A health food and function technology, which is applied in the field of health food with laxative effect and its preparation, can solve the problems of high manufacturing cost, different effects of health food, adverse effects on human body, etc., and achieve low cost, good laxative function, Effect without toxic side effects
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Embodiment 1
[0036] A health food with laxative effect, comprising the following components in parts by weight: 50 parts of raw Polygonum multiflorum, 50 parts of angelica, 20 parts of senna, 5 parts of aloe, 1 part of dextrin and 0.1 part of magnesium stearate.
[0037] The preparation method of above-mentioned health food comprises the following steps:
[0038] 1) Extraction and filtration of raw Polygonum multiflorum and Angelica sinensis Weigh raw Polygonum multiflorum and Angelica decoction pieces in the formula amount, select and remove impurities, wash, drain and put them in a multi-functional extraction tank, add 8 times the amount of medicinal materials and extract by heating with 70% ethanol for 1- 3h, the extract is passed through a 80-mesh stainless steel sieve; the filter residue is extracted with 8 times the amount of 70% ethanol for 1-3h, the extract is passed through an 80-mesh stainless steel sieve, the combined extracts are passed through a 200-mesh stainless steel sieve, ...
Embodiment 2
[0050] A health food with laxative effect, comprising the following components in parts by weight: 70 parts of raw Polygonum multiflorum, 70 parts of angelica, 50 parts of senna, 20 parts of aloe, 5 parts of dextrin and 0.5 part of magnesium stearate. The preparation method of this embodiment is the same as that of Example 1.
Embodiment 3
[0052] A health food with laxative effect, comprising the following components in parts by weight: 65 parts of raw Polygonum multiflorum, 65 parts of angelica, 30 parts of senna, 10 parts of aloe, 3 parts of dextrin and 0.2 part of magnesium stearate. The preparation method of this embodiment is the same as that of Example 1.
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