Preparation method of plesiopidae chilies

A production method, the technology of bream chili, which is applied in the field of food processing, can solve the problems of affecting the taste, odor, and unavailable sauces, etc., and achieve the effect of extending the shelf life, simple production process, better color and taste

Inactive Publication Date: 2017-12-12
株洲杨家寨农业科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The bream chili made by this process is added with raw materials such as shrimp and whitebait. If it is used as the mother dish o

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0018] Example 1:

[0019] Pick 10 kg of fresh, unbroken red peppers from the base, wash and dry with water. Chop the peppers into about 1 cm in size, add 4 kg of salt, stir well, put them in a jar, seal and ferment for 1 week. Then open the lid and take out the chopped peppers, add 20 kg of raw rice noodles, stir evenly and put it in a jar to seal and ferment for 20 days. When you need to eat, take it out of the altar and fry it with oil before eating.

Example Embodiment

[0020] Example 2:

[0021] Pick 20 kg of fresh, unbroken red peppers from the base, wash and dry with water. Chop the peppers into about 1cm in size, add 8kg of salt, stir well, put them in a jar, seal and ferment for 1 week. Then open the lid and take out the chopped peppers, add 40 kg of cooked rice noodles, stir evenly and put it in a jar to seal and ferment for 20 days. When you need to eat, take it out of the jar and eat it.

Example Embodiment

[0022] Example 3:

[0023] Pick 15 kg of fresh, unbroken red peppers from the base, wash and dry with water. Chop the peppers into about 1cm in size, add 6kg of salt, stir well, put them in a jar, seal and ferment for 1 week. Then open the lid and take out the chopped peppers, add 30 kg of cooked rice noodles, stir evenly and put it in a jar to seal and ferment for 20 days. When you need to eat, take it out of the altar and fry it with oil before eating.

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PUM

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Abstract

The invention relates to a preparation method of plesiopidae chilies. The preparation method comprises the following steps: 1) carrying out raw material treatment; 2) carrying out fermentation for the first time; and 3) carrying out fermentation for the second time. By virtue of two times of fermentation, beneficial components are richer, and the color and luster as well as taste are better. Broken chilies can not be used as processing raw materials so as to avoid the introduction of raw water, and the raw water can not be added in later fermentation, so that the shelf life of the plesiopidae chilies is prolonged. The usage amounts of all raw materials are reasonably matched, and no additives are adopted, so that the plesiopidae chilies are delicious, tasty and refreshing and belong to pure natural green food. The method provided by the invention is simple in preparation process; the prepared plesiopidae chilies can serve as main dish sauce of any other plesiopidae dishes, and the problem that the flavors of the plesiopidae chilies are different because the preparation processes of the plesiopidae chilies are different can be avoided; and a special snack with a specific flavor can be formed.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing chili peppers. Background technique [0002] The bream pepper is also called the bream golden pepper, bream sea pepper, and bream Guangjiao. Its production method is: in the annual Bailu autumnal equinox, fresh red peppers are washed, chopped, and mixed with corn flour. The ratio of pepper to corn flour Generally, it is 2:1, no salt is added, put it into the pottery jar immediately after mixing, press it tightly, plug it with clean straw or corn husk, put it upside down in a pottery pot filled with clean water, and let it seal Fermentation, about a month or so, a jar of bream-flavored golden pepper is ready. It is almost enough for an average family to make 10 kilograms of corn flour and 20 kilograms of chili peppers a year. The ratio of pepper to rice noodles depends on the degree of preference for pepper. The water in the pot is changed every 10 days, so ...

Claims

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Application Information

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IPC IPC(8): A23L19/20A23L7/10
CPCA23L7/10A23L19/20
Inventor 盛芳文
Owner 株洲杨家寨农业科技股份有限公司
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