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Method of preparing camellia oleifera seeds from camellia oleifera fruits

A technology for Camellia oleifera fruit and Camellia oleifera seeds, which is applied in the directions of oil/fat production, fat production, food science, etc., can solve the problems of low yield of Camellia oleifera seeds and improper methods, so as to protect nutrients, increase oil yield, and improve oil yield. rate effect

Inactive Publication Date: 2017-12-15
广西三椿生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, due to the improper method of producing camellia oleifera seeds from camellia oleifera fruit, the yield of camellia oleifera seeds is low, and the travel time is low.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A method for preparing Camellia oleifera seeds from Camellia oleifera fruit, comprising the following steps:

[0027] S1: Put the picked Camellia oleifera fruit into the lime, so that the lime completely covers the Camellia oleifera fruit, and place it in the sun for 3 days;

[0028] S2: Take out the camellia oleifera fruit, take out the lime on the surface of the camellia oleifera fruit, and dry it in the sun for 7 days, the camellia oleifera fruit will crack naturally;

[0029] S3: collect the automatically separated tea seeds, and manually peel the tea seeds that are not separated from the camellia oleifera fruit;

[0030] S4: remove impurities in the tea seeds, and wash the tea seeds;

[0031] S5: Put the cleaned tea seeds into the environment of minus 20°C for vacuum refrigeration; the refrigeration time is 3h;

[0032] S6: drying the refrigerated tea seeds, the drying temperature is 40 degrees Celsius, and the drying time is 2h to prepare.

Embodiment 2

[0034] A method for preparing Camellia oleifera seeds from Camellia oleifera fruit, comprising the following steps:

[0035] S1: Put the picked Camellia oleifera fruit into the lime, so that the lime completely covers the Camellia oleifera fruit, and place it in the sun for 3 days;

[0036] S2: Take out the camellia oleifera fruit, take out the lime on the surface of the camellia oleifera fruit, and dry it in the sun for 7 days, the camellia oleifera fruit will crack naturally;

[0037] S3: collect the automatically separated tea seeds, and manually peel the tea seeds that are not separated from the camellia oleifera fruit;

[0038] S4: remove impurities in the tea seeds, and wash the tea seeds;

[0039] S5: Put the cleaned tea seeds into the environment of minus 20°C for vacuum refrigeration; the refrigeration time is 3h;

[0040] S6: drying the refrigerated tea seeds, the drying temperature is 40 degrees Celsius, and the drying time is 2h to prepare.

Embodiment 3

[0042] A method for preparing Camellia oleifera seeds from Camellia oleifera fruit, comprising the following steps:

[0043] S1: Put the picked camellia oleifera fruit into the lime, so that the lime completely covers the camellia oleifera fruit, and place it in the sun for 5 days;

[0044] S2: Take out the camellia oleifera fruit, take out the lime on the surface of the camellia oleifera fruit, and dry it in the sun for 7 days, the camellia oleifera fruit will crack naturally;

[0045] S3: collect the automatically separated tea seeds, and manually peel the tea seeds that are not separated from the camellia oleifera fruit;

[0046] S4: remove impurities in the tea seeds, and wash the tea seeds;

[0047] S5: Put the washed tea seeds into the environment of minus 30°C for vacuum refrigeration; the refrigeration time is 5h;

[0048] S6: drying the refrigerated tea seeds, the drying temperature is 40-60 degrees Celsius, and the drying time is 2h, to prepare.

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PUM

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Abstract

The invention discloses a method of preparing camellia oleifera seeds from camellia oleifera fruits. The method includes the following steps: (1) placing the harvested camellia oleifera fruits into lime, covering the camellia oleifera fruits with the lime completely and allowing the lime-covered camellia oleifera fruits to stand for 3-5 days under the sun; (2) taking out the camellia oleifera fruits, removing the lime off the surface of each of the camellia oleifera fruits and allowing the camellia oleifera fruits to stand for 7-10 days under the sun until the camellia oleifera fruits crack naturally; (3) collecting the automatically separated camellia oleifera seeds and manually peeling off the camellia oleifera seeds which are not separated from the camellia oleifera fruits; (4) removing the impurities of the camellia oleifera seeds and performing cleaning; (5) performing vacuum refrigeration on the cleaned camellia oleifera seeds at a temperature of minus 20 DEG C to minus 30 DEG C for 3-5h; and (6) drying the refrigerated camellia oleifera seeds at a temperature of 40 DEG C to 60 DEG C for 2-4h so as to obtain finished products. The method of preparing the camellia oleifera seeds from the camellia oleifera fruits provided by the invention is reasonably designed, can effectively protect the nutritional components of the camellia oleifera seeds and increases the oil yield of the camellia oleifera seeds. By adopting the method provided by the invention to prepare the camellia oleifera seeds, the oil yield can be increased by 10%-15%.

Description

technical field [0001] The invention relates to the technical field of agricultural production, in particular to a method for preparing Camellia oleifera seeds from Camellia oleifera fruit. Background technique [0002] Camellia oleifera is a general term for oil species with high seed oil content and production value in the Camellia genus. It is an important woody edible oil plant in southern my country. [0003] The main product of Camellia oleifera has a unique flavor, rich nutrition, high content of unsaturated fatty acids, and reasonable fatty acid composition. It is an ideal cooking oil. Tea oil and its by-products are widely used in industry, agriculture, medicine and so on. [0004] In the prior art, due to the improper method of preparing Camellia oleifera seeds from Camellia oleifera fruit, the yield of Camellia oleifera seeds is low and travel is low. SUMMARY OF THE INVENTION [0005] In order to solve the problems existing in the prior art, the present inven...

Claims

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Application Information

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IPC IPC(8): A23L5/00C11B1/02
CPCA23L5/57A23L5/00C11B1/02
Inventor 吴志福吴宏鑫吴礼贤刘世希
Owner 广西三椿生物科技有限公司
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