Method of preparing camellia oleifera seeds from camellia oleifera fruits
A technology for Camellia oleifera fruit and Camellia oleifera seeds, which is applied in the directions of oil/fat production, fat production, food science, etc., can solve the problems of low yield of Camellia oleifera seeds and improper methods, so as to protect nutrients, increase oil yield, and improve oil yield. rate effect
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Embodiment 1
[0026] A method for preparing Camellia oleifera seeds from Camellia oleifera fruit, comprising the following steps:
[0027] S1: Put the picked Camellia oleifera fruit into the lime, so that the lime completely covers the Camellia oleifera fruit, and place it in the sun for 3 days;
[0028] S2: Take out the camellia oleifera fruit, take out the lime on the surface of the camellia oleifera fruit, and dry it in the sun for 7 days, the camellia oleifera fruit will crack naturally;
[0029] S3: collect the automatically separated tea seeds, and manually peel the tea seeds that are not separated from the camellia oleifera fruit;
[0030] S4: remove impurities in the tea seeds, and wash the tea seeds;
[0031] S5: Put the cleaned tea seeds into the environment of minus 20°C for vacuum refrigeration; the refrigeration time is 3h;
[0032] S6: drying the refrigerated tea seeds, the drying temperature is 40 degrees Celsius, and the drying time is 2h to prepare.
Embodiment 2
[0034] A method for preparing Camellia oleifera seeds from Camellia oleifera fruit, comprising the following steps:
[0035] S1: Put the picked Camellia oleifera fruit into the lime, so that the lime completely covers the Camellia oleifera fruit, and place it in the sun for 3 days;
[0036] S2: Take out the camellia oleifera fruit, take out the lime on the surface of the camellia oleifera fruit, and dry it in the sun for 7 days, the camellia oleifera fruit will crack naturally;
[0037] S3: collect the automatically separated tea seeds, and manually peel the tea seeds that are not separated from the camellia oleifera fruit;
[0038] S4: remove impurities in the tea seeds, and wash the tea seeds;
[0039] S5: Put the cleaned tea seeds into the environment of minus 20°C for vacuum refrigeration; the refrigeration time is 3h;
[0040] S6: drying the refrigerated tea seeds, the drying temperature is 40 degrees Celsius, and the drying time is 2h to prepare.
Embodiment 3
[0042] A method for preparing Camellia oleifera seeds from Camellia oleifera fruit, comprising the following steps:
[0043] S1: Put the picked camellia oleifera fruit into the lime, so that the lime completely covers the camellia oleifera fruit, and place it in the sun for 5 days;
[0044] S2: Take out the camellia oleifera fruit, take out the lime on the surface of the camellia oleifera fruit, and dry it in the sun for 7 days, the camellia oleifera fruit will crack naturally;
[0045] S3: collect the automatically separated tea seeds, and manually peel the tea seeds that are not separated from the camellia oleifera fruit;
[0046] S4: remove impurities in the tea seeds, and wash the tea seeds;
[0047] S5: Put the washed tea seeds into the environment of minus 30°C for vacuum refrigeration; the refrigeration time is 5h;
[0048] S6: drying the refrigerated tea seeds, the drying temperature is 40-60 degrees Celsius, and the drying time is 2h, to prepare.
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