Instant pickled Chinese leek roots

A leek root and instant food technology, applied in the field of instant leek root, can solve the problems of not strict control of pickling parameters, extensive process, complicated process, etc., to shorten the time of pickling, speed up the speed of marketing, and achieve crisp taste Effect

Inactive Publication Date: 2017-12-22
发贵科技(贵州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0017] Compared with the pickling method of leek root mentioned above, either the process is extensive or the process is complex, the parameters of pickling are not strictly controlled, and there is no clear limit to the process time control requirements and product quality assurance of large-scale production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Embodiment 1: the instant pickled leek root of spicy taste.

[0046] (1) Arrangement of leek roots.

[0047] The storage period of the leek roots before sorting shall not exceed 48 hours.

[0048] Wash the harvested leek roots, and cut off the leek roots with obvious abnormal appearance, so as to become a relatively uniform length of 6-16 cm.

[0049] The sorted leek roots do not contain impurities, and the roots of the leek roots are not connected to each other. The appearance is uniform in color and luster.

[0050] (2) Air-dried leek root.

[0051] Spread the prepared leek roots flat and air-dry at a temperature of 12 to 32 degrees Celsius.

[0052] In order to ensure the crispness of pickled leek roots, the weight of the dried leek roots is 60%-90% of that before air-drying. From the appearance, the leek root at this time should be slightly wrinkled without obvious luster.

[0053] (3) Preparation of leek root [adding high-altitude brewing liquor (38 degrees t...

Embodiment 2

[0062] Implementation example 2: the instant pickled leek root of sweet and sour taste.

[0063] (1) Arrangement of leek roots.

[0064] The storage period of the leek roots before sorting shall not exceed 48 hours.

[0065] Wash the harvested leek roots, and cut off the leek roots with obvious abnormal appearance to make them a relatively uniform length of 6-16 cm.

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PUM

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Abstract

The invention provides instant pickled Chinese leek root vegetables. Natural Chinese leek roots or roots of organically-planted vegetables namely Chinese leek are used as raw materials, and the instant pickled Chinese leek root vegetables are pickled through the following work procedures and steps of (1) performing sorting; (2) performing air-drying; (3) performing blending: adding high-alcohol brewed Baijiu (38-65vol) and brewed white vinegar; (4) performing pickling: loading the blended Chinese leek roots in a ceramic jar, performing water sealing, and performing pickling at the temperature of 12-36 DEG C for 40-20 days; and (5) performing seasoning, and performing vacuum packaging.

Description

technical field [0001] This patent relates to a pickled instant leek root. A method of pickling leek root with a crisp taste is discussed, and a method of vacuum packaging the pickled leek root is also described. Background technique [0002] Chives are perennial root vegetables of the Liliaceae family. Its roots, stems, leaves, and flowers are all edible. It can be said that the whole body of leeks is a treasure. The root of leek is pungent in taste, warm in nature, enters the liver, stomach, and kidney meridian, and has the effects of warming the middle and appetizing, promoting qi and blood circulation, tonifying the kidney and yang, and dispelling blood stasis. Leek root has a list of aromas, and the aftertaste is not as strong as garlic, which is more convenient for people who are sensitive to special smells. There are better promotion groups among the general public. [0003] 1. The efficacy and function of leek root. [0004] The roots, stems, leaves and seeds of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L29/00B65B55/16
CPCA23L19/20A23L29/00A23L29/015A23V2002/00B65B55/16A23V2250/1614
Inventor 张大双丁恩友石昌林
Owner 发贵科技(贵州)有限公司
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