Meat duck breeding method capable of improving slaughter quantity and bred meat duck

A technology for slaughtering and meat ducks, which is applied in animal husbandry and other fields, can solve problems such as inefficient use of land and farmhouse resources, unreasonable design ratio of rearing and brooding houses, and serious cross-contamination of meat ducks, so as to reduce processing costs and raise breeding costs. Drug cost, increase return on investment, and reduce possible effects of pathogenic cross-infection

Inactive Publication Date: 2017-12-29
ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] To sum up, the problems existing in the existing technology are: the traditional meat duck breeding mode has an unreasonable design ratio of the rearing and brooding houses

Method used

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  • Meat duck breeding method capable of improving slaughter quantity and bred meat duck

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Embodiment example 1

[0028] Implementation case 1: (1.2 million meat ducks slaughtered annually)

[0029] The method for raising meat ducks provided by the embodiments of the present invention to improve the amount of slaughtering comprises the following steps:

[0030] (1) Proportional construction of brooding and rearing houses for meat ducks: construct 2 brooding houses and 28 rearing houses. The area of ​​each brooding house and rearing houses is the same or similar, with an average area of ​​about 560-600 square meters;

[0031] (2) Breeding in the brooding stage: Four layers of stacked meat duck brooding cages are placed in the brooding house, and each building is designed with three units, each unit breeds 8,340 ducklings, and the two brooding houses are simultaneously transferred to 50,000 shelled ducks each time According to the feeding and management standards of meat ducks, the ducklings were allowed to drink water and feed freely under temperature control, and were fed for 10 days. Aft...

Embodiment 2

[0034] Embodiment 2: (the breeding of 2,400,000 feathers in the meat duck breeding year)

[0035] The method for raising meat ducks provided by the embodiments of the present invention to improve the amount of slaughtering comprises the following steps:

[0036] (1) Proportional construction of meat duck brooding and rearing houses: construct 4 brooding houses and 56 rearing houses, each brooding and rearing house has the same or similar area, with an average area of ​​about 560-600 square meters;

[0037] (2) Breeding in the brooding stage: four layers of stacked meat duck brooding cages are placed in the brooding house, and each building is designed with three units, each unit breeds 8,340 ducklings, and the four brooding houses are simultaneously transferred into 100,000 shelled ducks each time According to the feeding and management standards of meat ducks, the temperature is controlled and the ducklings are free to drink water and feed. They are fed for 10 days. After ten...

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Abstract

The invention belongs to the technical field of meat duck breeding, and discloses a meat duck breeding method capable of improving slaughter quantity and a bred meat duck. The method includes a brooding stage from hatching to 10 days and a breeding stage from 11 days to 35 days. At the brooding stage, all-in and all-out brooding and breeding are performed, temperature is controlled in the whole course, and each brooding shed is divided into three breeding units. At the breeding stage, a flat breeding mode on a net is matched with an all-in and all-out breeding mode, the temperature is not controlled in the whole course, and each shed is divided into two lines. According to the method, meat ducks are subjected to closed management in the sheds in the whole course, and the problem of environmental pollution or water resource pollution in the traditional large-scale breeding process is avoided. By the aid of closed flat breeding management on the net, diseases are decreased, sewage is uniformly treated in a concentrated manner, treatment cost and breeding drug cost are reduced, the utilization rate of the shed is greatly increased, input-output ratio is maximally achieved, breading sites are efficiently used, breeding lands are saved, and the input-output ratio of meat duck breeding industry is increased.

Description

technical field [0001] The invention belongs to the technical field of meat duck breeding, and in particular relates to a method for raising meat ducks and raising meat ducks. Background technique [0002] From the 1920s onwards, intensive poultry farming in developed countries began to develop. my country's intensive breeding industry started in the 1970s and developed rapidly after the reform and opening up. While the intensive farming method solves the production problem, it also brings enormous pressure to disease control and environmental protection. Among them, the traditional intensive farming of waterfowl—duck mainly relies on the continuous pollution of the surrounding water sources and the natural purification of the surrounding waters for breeding to ensure a high survival rate and high production efficiency during the intensive farming process. According to investigations, 80% of my country's large and medium-sized water poultry, duck, and poultry farms are dis...

Claims

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Application Information

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IPC IPC(8): A01K67/02
CPCA01K67/02
Inventor 卢立志任晋东沈军达李国勤种喜堂陈如杰陶争荣田勇陈黎曾涛徐坚章彩方
Owner ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES
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