Manufacture method of roasted chickens

Abstract

The present invention discloses a manufacture method of roasted chickens. The manufacture method of the roasted chickens comprises a chicken breed selection and purchase module, a slaughtering moduleand a roasting system. The chicken breed selection and purchase module, slaughtering module and roasting system are mutually cooperated, so that selected chicken breed edible materials are safer to eat, the roasted chickens are more delicious in taste, the manufacture method enables internal waste of chicken digestive tracts and chicken blood to be discharged more thoroughly and comprehensively, sugar content is evenly dispersed on surfaces of the chickens, and the manufactured roasted chickens are better in taste and fresher and tenderer. An evisceration and mouth cutting module, a sugaring module, a frying module and a cooking module connected by the roasting system are used to conduct the evisceration and mouth cutting of the chicken breeds, wings at both sides are stuffed from openings, only latter halves of the wings are left outside, the stuffed chickens are placed in a cool ventilated place to be dried in shades for 4 hours, a natural air-drying is conducted, after the chickensare slaughtered, and acid dispelled chicken meat is better in mouthfeel. A sugar block crushing module is used to conduct a crushing of sugar blocks and the crushed sugar powder is sprayed on the surfaces of the chickens, so that the sugar powder is more evenly distributed on the surfaces of the chickens.

Description

technical field [0001] The invention relates to a production method, in particular to a production method of roasted chicken, and belongs to the technical field of roasted chicken production application. Background technique [0002] With the rapid development of people's living standards, roasted chicken is eaten more and more frequently in people's lives. Roasted chicken, also known as smoked chicken, is a traditional Chinese dish. Part of the recipe is caramel-coated chicken deep-fried and poached in a spice-made brine. The finished roast chicken has the characteristics of delicious meat, fat but not greasy, rotten but not loose. Among the roast chickens, Daokou roast chicken is the most famous. It is rich in aroma, crispy and soft, salty and palatable, cooked and boneless, fat but not greasy. It is made with a variety of precious traditional Chinese medicines, supplemented with aged soup. The finished roast chicken is bright in color, shaped like an ingot, and has an a...

AI Technical Summary

Problems solved by technology

[0003] There are still many deficiencies in the existing roast chicken in the production process, such as the taste of the roast chicken is not good enough, the meat is not tender enough, the weight of the roast chicken and the age of the chicken are uneven, which seriously affects the taste of the roast chicken. There are potential safety hazards in eating roasted chicken. When sugar is added to the roasted chicken after it is cut open, the sugar is not evenly and comprehensively spread on the surface of the roasted chicken.

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