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Cooking method, cooking system, cooking appliance inner pot and cooking appliance

A technology for cooking utensils and cooking methods, which is applied in the fields of cooking systems, cooking methods, inner pots of cooking utensils and cooking utensils. It can solve problems such as poor cooking effects, inaccurate weighing values, and poor matching of cooking schemes, and achieve a control scheme Simplicity, Satisfaction Enhancement, Effects of Improved Cooking Results and User Satisfaction

Active Publication Date: 2020-05-22
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a cooking method, a cooking system, a cooking utensil inner pot and cooking utensils, which solve the technical problems of inaccurate weighing values, poor matching of cooking schemes, and poor cooking effects in the prior art

Method used

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  • Cooking method, cooking system, cooking appliance inner pot and cooking appliance
  • Cooking method, cooking system, cooking appliance inner pot and cooking appliance

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0075] Embodiment 2, an inner pot of a cooking appliance, comprising the cooking system described in Embodiment 1. The cooking system is arranged in the handle of the inner pot of the cooking appliance.

Embodiment 3

[0076] Embodiment 3, a cooking appliance, comprising the inner pot of the cooking appliance described in Embodiment 2. The cooking utensil is a pressure cooker, an electric rice cooker or the like. In addition to including the inner pot, it also includes a pot body, a pot cover, etc., and other structures belong to the existing mature technology, and will not be repeated here.

[0077] In the description of the present invention, it should be understood that the terms "first" and "second" are used for description purposes only, and cannot be interpreted as indicating or implying relative importance or implicitly indicating the quantity of indicated technical features. Thus, the features defined as "first" and "second" may explicitly or implicitly include at least one of these features. In the description of the present invention, "plurality" means at least two, such as two, three, etc., unless otherwise specifically defined.

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Abstract

The invention relates to the technical field of cooking appliances, and in particular to a cooking method, a cooking system, an inner pot of a cooking utensil and the cooking utensil. The cooking system provided by the invention comprises a weight collection device and a master control board, wherein the weight collection device is used for sequentially detecting the weight of food materials and the weight of cooking liquid which are added to the inner pot of the cooking utensil; and the master control board is used for selecting a matched optimum cooking method in accordance with the food material weight and the cooking liquid weight. According to the technical scheme provided by the invention, the matched optimum cooking method can be automatically selected in accordance with the food material weight and the cooking liquid weight; therefore, the cooking system is not only simple in control solution but also relatively good in cooking effect.

Description

technical field [0001] The invention relates to the technical field of cooking appliances, in particular to a cooking method, a cooking system, an inner pot of the cooking appliance and the cooking appliance. Background technique [0002] Cooking utensils currently on the market, such as pressure cookers and electric rice cookers, etc., when users use it, the amount of water and rice added is based on feeling, which easily leads to unsatisfactory cooking taste. However, the ratio of rice to water is very important for cooking. It directly affects the taste and quality of rice. Adding too little water will result in undercooked rice. Ranked at the top of the rice quality. At present, it is difficult for a large number of users to control the ratio of rice and water when cooking, because the rice cooking appliances sold on the market basically only provide the water level scale line of the inner pot as a method for verifying the ratio of rice and water. This method of judgin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J27/086
Inventor 廖恒志黄庶锋王云峰
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD