Steaming and stewing utensil, control method thereof and rice making method

Abstract

The invention provides a steaming and stewing utensil, a control method thereof and a rice making method thereof. The steaming and stewing utensil comprises a pot body, a support and a heating device,the heating device is arranged at the lower side of the pot body and is used for heating the pot body, the support is arranged inside the pot body, and the support can make the solid part in the steamed and stewed object separated from the liquid part in the steaming and stewing process. The steaming and stewing utensil can improve the mouthfeel of food when the food is made, especially when therice is made and rice stewing is appointed, rice-water separation can be achieved, it is avoided that the rice is soaked for a long time, the rice can also be firstly stewed and then steamed in the rice stewing process, and the process of making the low-sugar-content rice can be achieved; meanwhile, the problem that the rice is over cooked or the rice is sallow and generates rice crust can also besolved, the application range of the steaming and stewing utensil is widened, and the mouthfeel of the made food is effectively improved.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to a cooking appliance, a control method thereof and a method for making rice. Background technique [0002] Existing cooking utensils for cooking, such as electric rice cookers and pressure cookers, heat an appropriate proportion of rice water, the water is completely absorbed by the rice grains, and the nutrients are completely present in the rice, resulting in high sugar content in the rice, which is not suitable for people with high blood sugar In addition, the heating device directly heats the pot body, the heating device directly contacts the pot body, and the rice is contained in the pot body, so that the rice in contact with the bottom of the pot body is browned or has a problem of rice, or even a sticky pot. , making the user experience worse. For some steaming appliances with reservation function, such as electric rice cooker, rice and water need to be prepar...

AI Technical Summary

Problems solved by technology

[0002] Existing cooking utensils for cooking, such as electric rice cookers and pressure cookers, heat an appropriate proportion of rice water, the water is completely absorbed by the rice grains, and the nutrients are completely present in the rice, resulting in high sugar content in the rice, which is not suitable for people with high blood sugar In addition, the heating device directly heats the pot body, the heating device directly contacts the pot body, and the rice is contained in the pot body, so that the rice in contact with the bottom of the pot body is browned or has a problem of rice, or even a sticky pot. , making the user experience worse

For some steaming appliances with reservation function, such as electric rice cookers, rice and water need to be prepared at the same time when cooking reservations, rice soaked in water for a long time, which greatly reduces the taste of rice

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