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berry brewing equipment

A technology for equipment and berries, which is applied in the fields of biochemical equipment and methods, wine preparation, and alcoholic beverage preparation, etc., can solve the problems of wasting time and manpower, cumbersome use, and inability to realize the pressing of skin residues, so as to save material materials, The effect of saving time and manpower

Active Publication Date: 2020-12-25
INST OF SPECIAL ANIMAL & PLANT SCI OF CAAS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a kind of berry brewing equipment to solve the problem that the existing brewing equipment in the prior art cannot realize the pressing of skin dregs, and an additional pressing machine is required for pressing, which is cumbersome to use and wastes a lot of time and money. Manpower, technical issues that increase production costs

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0037] figure 1 The cover plate of the berry brewing equipment provided by Embodiment 1 of the present invention is a structural schematic diagram of a fermentation cover plate; figure 2 for figure 1 Schematic diagram of the internal structure; image 3 The cover plate of the berry brewing equipment provided in Embodiment 1 of the present invention is a schematic diagram of the internal structure of the pressing cover plate; Figure 4 The cover plate of the berry brewing equipment provided in Embodiment 1 of the present invention is a schematic diagram of the internal structure of the aging cover plate; Figure 5 for Figure 4 The structural top view of the middle support frame; Image 6 A schematic structural diagram of the ring lock provided in Embodiment 1 of the present invention; Figure 1-Figure 6 As shown, the berry brewing equipment provided in Embodiment 1 of the present invention includes a tank body 1 and a cover plate connected to the tank body 1, and the tan...

Embodiment 2

[0058] Figure 7 The cover plate of the berry brewing equipment provided by Embodiment 2 of the present invention is a structural schematic diagram of a pressing cover plate; Figure 8 for Figure 7 Schematic diagram of the internal structure; Figure 9 The cover plate of the berry brewing equipment provided by the second embodiment of the present invention is a schematic diagram of the internal structure of the pressing cover plate; Figure 10 The cover plate of the berry brewing equipment provided for the second embodiment of the present invention is a schematic diagram of the internal structure of the aging cover plate; as Figure 7-Figure 10 As shown, the berry brewing equipment provided in Embodiment 2 of the present invention includes a tank body 1 and a cover plate connected to the tank body 1, and the tank body 1 is respectively provided with an upper wine outlet 11 and a lower wine outlet 12 and a wine sludge port 13, a sieve cylinder 2 and a sieve plate 3 are resp...

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Abstract

The invention discloses a berry brewing equipment, which comprises a tank body and a cover plate connected with the tank body. The tank body is respectively provided with an upper wine outlet, a lower wine outlet and a wine sludge outlet. The cover plate is one of the fermentation cover plate, pressing cover plate or aging cover plate. When the berries are fermenting, connect the fermentation cover to the tank body to ferment the berries. After the berry fermentation is completed, replace the fermentation cover with a pressing cover, and use the pressing cover to cooperate with the sieve drum and the sieve to directly remove the skin dregs. For pressing, there is no need to transfer the skin residue to the press machine for pressing. After the skin residue pressing is completed, replace the pressing cover with the aging cover, and it can be used as an aging tank. This application is not only a fermenter, but also a pressing machine, and can also be used as an aging tank. The entire berry brewing process can be completed through the berry brewing equipment of the present application, that is, berry fermentation-pillage pressing-aging, which saves material materials , and save a lot of time and manpower.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a berry brewing equipment. Background technique [0002] The process of berry brewing is divided into: berry fermentation - pomace pressing - aging. [0003] There are currently two types of berry brewing equipment. [0004] The first type of brewing equipment is: berries are input from the top inlet → regular observation, stirring and sampling measurement → fermentation is completed → artesian wine is output from the bottom outlet, moved into aging tanks for aging → skin dregs are taken out from the top inlet → skin The slag is transferred to the press for pressing → the pressed wine is transferred to the aging tank for aging. [0005] Another type of brewing equipment is: the berries are input from the mouth of the barrel → regular observation, stirring and sampling → the end of fermentation → transfer to the press for pressing → the original wine is moved into the aging tank...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/024C12G1/022
Inventor 李双岑艾军王振兴杨义明刘迎雪范书田秦红艳赵滢孙丹许培磊石广丽王月
Owner INST OF SPECIAL ANIMAL & PLANT SCI OF CAAS