Lichen-acidic protein health beverage

Abstract

The invention discloses a lichen-acidic protein health beverage. The lichen-acidic protein health beverage is prepared from the following raw materials by weight: 5 to 10% of lichens, 10 to 15% of tremella, 3 to 6% of peanuts, 3 to 6% of walnuts, 4 to 7% of white granulated sugar, 2 to 4% of honey, 3 to 5% of acidic fruit pulp and juice and 0.2 to 0.3% of propylene glycol alginate. The lichen-acidic protein health beverage uses the lichens and tremella as raw materials and the peanuts and walnuts as accessory materials, so the beverage is sufficient in nutritive substances, good in taste and unique in flavor; propylene glycol alginate is used as a stabilizer, so good treatment effect is obtained; and a purely natural functional protein beverage is obtained and suitable for all kinds of populations.

Description

technical field [0001] The invention relates to a drink, in particular to a lichen acidic protein drink health drink, which belongs to the technical field of food and drink processing. Background technique [0002] Vegetable protein beverages are milky beverages made from plant nuts, pulp and soybeans (such as soybeans, peanuts, almonds, walnut kernels, coconuts, etc.), processed and blended, and then subjected to high-pressure sterilization or aseptic packaging; according to the processing According to different raw materials, plant protein beverages can be divided into four categories: soy milk beverages, which use soybeans as the main raw material, and are made from soybeans through grinding, extracting pulp, and deodorizing processes. The products are divided into pure Soymilk, modulated soymilk, soymilk drink; coconut milk; milky products made from fresh and ripe coconut pulp, which is squeezed into coconut milk and added with appropriate amount of water, sugar and othe...

AI Technical Summary

Problems solved by technology

[0002] Vegetable protein beverages are milky beverages made from plant nuts, pulp and soybeans (such as soybeans, peanuts, almonds, walnut kernels, coconuts, etc.), processed and blended, and then subjected to high-pressure sterilization or aseptic packaging; according to the processing According to different raw materials, plant protein beverages can be divided into four categories: soy milk beverages, which use soybeans as the main raw material, and are made from soybeans through grinding, extracting pulp, and deodorizing processes. The products are divided into pure Soymilk, modulated soymilk, soymilk drink; coconut milk; milky products made from fresh and ripe coconut pulp, which is squeezed into coconut milk and added with appropriate amount of water, sugar and other ingredients; almond milk, made from almonds Raw materials are milky products prepared by adding appropriate amount of water, sugar and other ingredients after soaking, grinding, pulp extraction and other processes; walnut milk, walnut milk is a pure natural plant protein drink, the product is made of high-quality walnut kernels , purified water as the main raw material, which is refined by modern technology and scientific blending. It has a delicate taste and a special rich walnut aroma. It can be cold or hot, and the hot drink has a stronger aroma; Water is ground and extracted according to a certain proportion, and then added with sugar and other ingredients to prepare the product; due to the different raw materials used, the nutritional value of various vegetable protein drinks is also different, but the existing various protein beverages The taste of beverages is relatively light, and the total nutritional content is relatively low, which is not recognized by people