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Health protection tea and preparation method thereof

A technology for health-care tea and green tea, applied in the field of drinking tea, can solve the problems of inconvenient consumption, single efficacy, large amount of auxiliary materials, etc.

Inactive Publication Date: 2018-01-16
JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these health care and functional products have many factors such as unreasonable formula, large amount of auxiliary materials, single and inaccurate efficacy, inconvenient eating and many other factors, which affect people's desire to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] (1) Select fresh young dandelion leaves that are in the early stage of flowering, gray-green in leaf color, free from pesticide pollution, and free from diseases and insect pests. After removing impurities and washing, drain the water;

[0064] (2) Blanch the young dandelion leaves that have been washed and drained of surface water in a boiling water pot, then cooled and rinsed in cold water to remove the bitterness, and then put into a bamboo sieve to drain the surface water;

[0065] (3) Cut the dandelion leaves after draining the surface water into 0.5cm wide shreds;

[0066] (4) Spread the shredded dandelion leaves on a stainless steel perforated square plate with a thickness of 3 cm, and place them in a drying room for drying. The drying condition is that the initial temperature is 55°C, and after drying for 1 hour, Raise the temperature to 80°C, dry for 6 hours until the moisture content is below 3.5%, take it out and let it cool to room temperature, and you can g...

Embodiment 2

[0076] (1) Select fresh young dandelion leaves that are in the early stage of flowering, gray-green in leaf color, free from pesticide pollution, and free from diseases and insect pests. After removing impurities and washing, drain the water;

[0077] (2) Blanch the young dandelion leaves that have been washed and drained of surface water in a boiling water pot, then cooled and rinsed in cold water to remove the bitterness, and then put into a bamboo sieve to drain the surface water;

[0078] (3) Cut the dandelion leaves after draining the surface water into 0.6cm wide shreds;

[0079] (4) Spread the shredded dandelion leaves on a stainless steel perforated square plate with a thickness of 3 cm, and place them in a drying room for drying. The drying condition is that the initial temperature is 65°C, and after drying for 1 hour, Raise the temperature to 85°C, dry for 4 hours until the moisture content is below 3.5%, take it out and let it cool to room temperature, and you can g...

Embodiment 3

[0089] (1) Select fresh young dandelion leaves that are in the early stage of flowering, gray-green in leaf color, free from pesticide pollution, and free from diseases and insect pests. After removing impurities and washing, drain the water;

[0090] (2) Blanch the young dandelion leaves that have been washed and drained of surface water in a boiling water pot, then cooled and rinsed in cold water to remove the bitterness, and then put into a bamboo sieve to drain the surface water;

[0091] (3) Cut the dandelion leaves after draining the surface water into 0.6cm wide shreds;

[0092] (4) Spread the shredded dandelion leaves on a stainless steel perforated square plate with a thickness of 4 cm, and put them in a drying room for drying. The drying condition is that the initial temperature is 60°C, and after drying for 1 hour, Raise the temperature to 82°C, dry for 5 hours until the moisture content is below 3.5%, take it out and let it cool to room temperature, and you can get d...

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PUM

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Abstract

The invention belongs to the technical field of tea for drinking. According to the technical scheme provided by the invention, the health protection tea is prepared by the steps: adopting fresh dandelion young leaves as the basic raw material, performing decontaminating, cleaning, blanching, shredding and drying to obtain dandelion green tea, then proportioning the dandelion green tea with a common selfheal fruit-spike extracting solution in ratio of 1:(0.175-0.5) in parts by weight, performing thorough stirring, putting the mixed dandelion green tea and common selfheal fruit-spike extractingsolution into a sealed jar for soaking the dandelion green tea with the medicinal solution, and then performing drying at 70-80 DEG C until the moisture content is 3%-5% to obtain the health protection tea. According to the health protection tea, a simple tea preparation method is changed, the dissolution rate and utilization rate of the common selfheal fruit-spike are improved by infusing, and the product can meet the requirement of people for the health protection effect of the dandelion and also enable people to benefit from the synergic health protection effect of the common selfheal fruit-spike. A preparation method of the health protection tea is simple, energy-saving and environment-friendly and can realize industrialized production, and the product has good market and economic prospects.

Description

technical field [0001] The invention belongs to the technical field of drinking tea. It specifically relates to a health-care tea, and also relates to a preparation method of the health-care tea. Background technique [0002] With the development of our country's economy, people's living standards continue to improve, and people's awareness of health care has also increased. The pursuit of health has become a major event in national life, followed by health care products and functional foods. Flooded into the market to meet the needs of people's fitness. However, many factors such as unreasonable formulas, large amounts of auxiliary materials, single and inaccurate effects, and inconvenient eating have many factors in these health care and functional products, which affect people's desire to eat. Drinking tea is the living habit of our people. Using Chinese herbal medicines with health care effects to prepare drinking tea can achieve the effect of health care by drinking t...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 张志年张奎昌
Owner JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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