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Mongolian-dandelion-herb reed-rhizome health-care tea and preparation method thereof

A technology of health tea and cattail, which is applied in the field of drinking tea, and can solve the problems of large amount of auxiliary materials, single efficacy, and inaccuracy

Inactive Publication Date: 2018-02-09
JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these health care and functional products have many factors such as unreasonable formula, large amount of auxiliary materials, single and inaccurate efficacy, inconvenient eating and many other factors, which affect people's desire to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] (1) Select fresh young dandelion leaves that are in the early stage of flowering, gray-green in leaf color, free from pesticide pollution, and free from diseases and insect pests. After removing impurities and washing, drain the water;

[0061] (2) Blanch the young dandelion leaves that have been washed and drained of surface water in a boiling water pot, then cooled and rinsed in cold water to remove the bitterness, and then put into a bamboo sieve to drain the surface water;

[0062] (3) Cut the dandelion leaves after draining the surface water into 0.5cm wide shreds;

[0063] (4) Spread the shredded dandelion leaves on a stainless steel perforated square plate with a thickness of 3 cm, and place them in a drying room for drying. The drying condition is that the initial temperature is 55°C, and after drying for 1 hour, Raise the temperature to 80°C, dry for 6 hours until the moisture content is below 3.5%, take it out and let it cool to room temperature, and you can g...

Embodiment 2

[0073] (1) Select fresh young dandelion leaves that are in the early stage of flowering, gray-green in leaf color, free from pesticide pollution, and free from diseases and insect pests. After removing impurities and washing, drain the water;

[0074] (2) Blanch the young dandelion leaves that have been washed and drained of surface water in a boiling water pot, then cooled and rinsed in cold water to remove the bitterness, and then put into a bamboo sieve to drain the surface water;

[0075] (3) Cut the dandelion leaves after draining the surface water into 0.6cm wide shreds;

[0076] (4) Spread the shredded dandelion leaves on a stainless steel perforated square plate with a thickness of 3 cm, and place them in a drying room for drying. The drying condition is that the initial temperature is 65°C, and after drying for 1 hour, Raise the temperature to 85°C, dry for 4 hours until the moisture content is below 3.5%, take it out and let it cool to room temperature, and you can g...

Embodiment 3

[0086] (1) Select fresh young dandelion leaves that are in the early stage of flowering, gray-green in leaf color, free from pesticide pollution, and free from diseases and insect pests. After removing impurities and washing, drain the water;

[0087] (2) Blanch the young dandelion leaves that have been washed and drained of surface water in a boiling water pot, then cooled and rinsed in cold water to remove the bitterness, and then put into a bamboo sieve to drain the surface water;

[0088] (3) Cut the dandelion leaves after draining the surface water into 0.6cm wide shreds;

[0089] (4) Spread the shredded dandelion leaves on a stainless steel perforated square plate with a thickness of 4 cm, and put them in a drying room for drying. The drying condition is that the initial temperature is 60°C, and after drying for 1 hour, Raise the temperature to 82°C, dry for 5 hours until the moisture content is below 3.5%, take it out and let it cool to room temperature, and you can get...

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PUM

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Abstract

The invention belongs to the technical field of drinking tea, and relates to a mongolian-dandelion-herb reed-rhizome health-care tea and a preparation method thereof. The preparation method of the mongolian-dandelion-herb reed-rhizome health-care tea comprises the following steps of blending mongolian-dandelion-herb green-tea with a reed rhizome extract according to a weight ratio of 1 to (0.375-0.5; and then, removing impurities, carrying out washing, carrying out blanching, carrying out shredding, and carrying out drying. According to the mongolian-dandelion-herb reed-rhizome health-care teadisclosed by the invention, a process of soaking the reed rhizome when the reed rhizome is being brewed for drinking is reduced; and the reed rhizome extract integrated into the mongolian-dandelion-herb green-tea can be dissolved as soon as possible so as to improve dissolution rate of beneficial ingredients in the reed rhizome. Being brewed, tea soup of the mongolian-dandelion-herb reed-rhizomehealth-care tea is clear, transparent and lightly yellowish green in color, refreshing in aroma, and very fresh and delicious in taste. The preparation method of the mongolian-dandelion-herb reed-rhizome health-care tea is simple in preparation technology, energy-saving, environmentally friendly, and capable of realizing industrialized production; and thus, the prepared mongolian-dandelion-herb reed-rhizome health-care tea has very good market prospects, as well as significant economic benefits.

Description

technical field [0001] The invention belongs to the technical field of drinking tea. It specifically relates to a cattail health-care tea, and also relates to a preparation method of the health-care tea. Background technique [0002] With the development of our country's economy, people's living standards continue to improve, and people's awareness of health care has also increased. The pursuit of health has become a major event in national life, followed by health care products and functional foods. Flooded into the market to meet the needs of people's fitness. However, many factors such as unreasonable formulas, large amounts of auxiliary materials, single and inaccurate effects, and inconvenient eating have many factors in these health care and functional products, which affect people's desire to eat. Drinking tea is the living habit of our people. Using Chinese herbal medicines with health care effects to prepare drinking tea can achieve the effect of health care by dr...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张志年张奎昌
Owner JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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