Herba taraxaci and plantain herb tea and preparation method thereof

A technology of dandelion and plantain tea, applied in the field of drinking tea, can solve the problems of affecting people's desire to eat, inconvenient eating, unreasonable formula, etc.

Inactive Publication Date: 2018-01-19
JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these health care and functional products have many factors such as unreasonable formula, large amount of auxiliary materials, single and inaccurate efficacy, inconvenient eating and many other factors, which affect people's desire to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] (1) Select fresh young dandelion leaves that are in the early stage of flowering, gray-green in leaf color, free from pesticide pollution, and free from diseases and insect pests. After removing impurities and washing, drain the water;

[0063] (2) Blanch the young dandelion leaves that have been washed and drained of surface water in a boiling water pot, then cooled and rinsed in cold water to remove the bitterness, and then put into a bamboo sieve to drain the surface water;

[0064] (3) Cut the dandelion leaves after draining the surface water into 0.5cm wide shreds;

[0065] (4) Spread the shredded dandelion leaves on a stainless steel perforated square plate with a thickness of 3 cm, and place them in a drying room for drying. The drying condition is that the initial temperature is 55°C, and after drying for 1 hour, Raise the temperature to 80°C, dry for 6 hours until the moisture content is below 3.5%, take it out and let it cool to room temperature, and you can g...

Embodiment 2

[0075] The preparation method of dandelion plantain tea

[0076] (1) Select fresh young dandelion leaves that are in the early stage of flowering, gray-green in leaf color, free from pesticide pollution, and free from diseases and insect pests. After removing impurities and washing, drain the water;

[0077] (2) Blanch the young dandelion leaves that have been washed and drained of surface water in a boiling water pot, then cooled and rinsed in cold water to remove the bitterness, and then put into a bamboo sieve to drain the surface water;

[0078] (3) Cut the dandelion leaves after draining the surface water into 0.6cm wide shreds;

[0079] (4) Spread the shredded dandelion leaves on a stainless steel perforated square plate with a thickness of 3 cm, and place them in a drying room for drying. The drying condition is that the initial temperature is 65°C, and after drying for 1 hour, Raise the temperature to 85°C, dry for 4 hours until the moisture content is below 3.5%, tak...

Embodiment 3

[0089] The preparation method of dandelion plantain tea

[0090] (1) Select fresh young dandelion leaves that are in the early stage of flowering, gray-green in leaf color, free from pesticide pollution, and free from diseases and insect pests. After removing impurities and washing, drain the water;

[0091] (2) Blanch the young dandelion leaves that have been washed and drained of surface water in a boiling water pot, then cooled and rinsed in cold water to remove the bitterness, and then put into a bamboo sieve to drain the surface water;

[0092] (3) Cut the dandelion leaves after draining the surface water into 0.6cm wide shreds;

[0093] (4) Spread the shredded dandelion leaves on a stainless steel perforated square plate with a thickness of 4 cm, and put them in a drying room for drying. The drying condition is that the initial temperature is 60°C, and after drying for 1 hour, Raise the temperature to 82°C, dry for 5 hours until the moisture content is below 3.5%, take ...

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PUM

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Abstract

The invention specifically discloses herba taraxaci and plantain herb tea and a preparation method thereof. According to the invention, a technical solution is shown as follows: removing impurities infresh herba taraxaci tender leaves, and performing rinsing, blanching, shredding and drying so as to obtain herba taraxaci green tea; mixing the herba taraxaci green tea with plantain herb extractionliquid uniformly in a weight ratio of 1:(0.25-0.5), performing uniform stirring and placing the mixture in an air-tight ceramic pot to achieve complete permeability of medicine liquid; and then performing drying under a temperature condition of 70 DEG C to 80 DEG C to achieve water content of 3%-5% so as to obtain the herba taraxaci and plantain herb tea. Tea bag products are further prepared bygrinding the tea into 40-mesh to 50-mesh powder through a grinding machine, performing fixed-amount packaging with filter paper bags, performing sealing, performing sterilization and performing packaging. The herba taraxaci and plantain herb tea provided by the invention not only meets the demand of people on the health care effects of herba taraxaci, but also benefits people with the synergeticfunctions of the herba taraxaci and plantain herb. According to the invention, more products are provided and more convenient applicable demands are satisfied for people to keep healthy. The preparation process of the herba taraxaci and plantain herb tea provided by the invention is simple, energy-saving and environmentally friendly, has a very good market consumption prospect and has good economic benefits.

Description

technical field [0001] The invention belongs to the field of drinking tea. Specifically relates to a dandelion plantain tea and a preparation method of the dandelion plantain tea. Background technique [0002] With the development of our country's economy, people's living standards continue to improve, and people's awareness of health care has also increased. The pursuit of health has become a major event in national life, followed by health care products and functional foods. Flooded into the market to meet the needs of people's fitness. However, many factors such as unreasonable formulas, large amounts of auxiliary materials, single and inaccurate effects, and inconvenient eating have many factors in these health care and functional products, which affect people's desire to eat. Drinking tea is the living habit of our people. Using Chinese herbal medicines with health care effects to prepare drinking tea can achieve the effect of health care by drinking tea. more conven...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张志年张奎昌
Owner JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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