Herba taraxaci and plantain herb tea and preparation method thereof
A technology of dandelion and plantain tea, applied in the field of drinking tea, can solve the problems of affecting people's desire to eat, inconvenient eating, unreasonable formula, etc.
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Embodiment 1
[0062] (1) Select fresh young dandelion leaves that are in the early stage of flowering, gray-green in leaf color, free from pesticide pollution, and free from diseases and insect pests. After removing impurities and washing, drain the water;
[0063] (2) Blanch the young dandelion leaves that have been washed and drained of surface water in a boiling water pot, then cooled and rinsed in cold water to remove the bitterness, and then put into a bamboo sieve to drain the surface water;
[0064] (3) Cut the dandelion leaves after draining the surface water into 0.5cm wide shreds;
[0065] (4) Spread the shredded dandelion leaves on a stainless steel perforated square plate with a thickness of 3 cm, and place them in a drying room for drying. The drying condition is that the initial temperature is 55°C, and after drying for 1 hour, Raise the temperature to 80°C, dry for 6 hours until the moisture content is below 3.5%, take it out and let it cool to room temperature, and you can g...
Embodiment 2
[0075] The preparation method of dandelion plantain tea
[0076] (1) Select fresh young dandelion leaves that are in the early stage of flowering, gray-green in leaf color, free from pesticide pollution, and free from diseases and insect pests. After removing impurities and washing, drain the water;
[0077] (2) Blanch the young dandelion leaves that have been washed and drained of surface water in a boiling water pot, then cooled and rinsed in cold water to remove the bitterness, and then put into a bamboo sieve to drain the surface water;
[0078] (3) Cut the dandelion leaves after draining the surface water into 0.6cm wide shreds;
[0079] (4) Spread the shredded dandelion leaves on a stainless steel perforated square plate with a thickness of 3 cm, and place them in a drying room for drying. The drying condition is that the initial temperature is 65°C, and after drying for 1 hour, Raise the temperature to 85°C, dry for 4 hours until the moisture content is below 3.5%, tak...
Embodiment 3
[0089] The preparation method of dandelion plantain tea
[0090] (1) Select fresh young dandelion leaves that are in the early stage of flowering, gray-green in leaf color, free from pesticide pollution, and free from diseases and insect pests. After removing impurities and washing, drain the water;
[0091] (2) Blanch the young dandelion leaves that have been washed and drained of surface water in a boiling water pot, then cooled and rinsed in cold water to remove the bitterness, and then put into a bamboo sieve to drain the surface water;
[0092] (3) Cut the dandelion leaves after draining the surface water into 0.6cm wide shreds;
[0093] (4) Spread the shredded dandelion leaves on a stainless steel perforated square plate with a thickness of 4 cm, and put them in a drying room for drying. The drying condition is that the initial temperature is 60°C, and after drying for 1 hour, Raise the temperature to 82°C, dry for 5 hours until the moisture content is below 3.5%, take ...
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