Method for detecting kechuanjing syrup
A detection method and syrup technology, applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problems of lack of quality control methods for medicinal materials
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[0032] Take platycodon 100g, aster 100g, earthworm 120g, anemarrhena 150g, dandelion 150g, scutellaria baicalensis 150g, trichosanthes 200g, radix radix 100g, bitter almond 100g, coltsfoot flower 100g, honeybud 100g, licorice 100g, red peony 120g and 120g of Salvia miltiorrhiza, decoct twice with water, the first time for 2 hours, the second time for 1 hour, combine the decoction, filter, concentrate the filtrate to 2000ml, let it stand for 24 hours, pour the supernatant, concentrate to an appropriate amount, Add 660g of sucrose, stir well to dissolve, add 3g of sodium benzoate and water to 1200ml, let it stand for 48 hours, take the supernatant, add an appropriate amount of essence, stir well, and get ready.
[0033] The quality control method of Kechuanjing syrup comprises the following steps:
[0034] 1 The baicalin contained in the Chinese medicinal material Scutellaria baicalensis in Kechuanjing syrup is determined by high performance liquid chromatography:
[0035] a. C...
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