Automatic food marinating production line and method

Abstract

The invention discloses an automatic food marinating production line and method, wherein the production line comprises a control device and a transporting cleaning system connected with the control device, a marinating tank, a material guiding device and a metering feeding system; the transporting cleaning system is used for transporting to-be-marinated food to be marinated to a second position from a first position, and cleaning and draining the to-be-marinated food in the transporting process; the marinating tank is used for automatic marinating of the to-be-marinated food; the material guiding device is used for guiding the to-be-marinated food into the marinating tank, and the marinating tank is connected with the control device; the metering feeding system is arranged between the transporting cleaning system and the material guiding device, and the metering feeding system is connected with the control device for separately piling the to-be-marinated food guided out from the secondposition and successively guiding the to-be-marinated food into the marinating tank through the material guiding device under the action of the control device. Traditional manual metering and metering error brought by feeding are changed, secondary pollution in the processing process and product damage caused by material excessive stacking are effectively avoided, the processing process is coherent, the intelligent degree is high, and the method has the advantages of improving quality and increasing efficiency.

Description

technical field [0001] The invention relates to the field of food stewing, in particular to an automatic food stewing production line. In addition, the present invention also relates to an automatic food stewing method using the above-mentioned automatic food stewing production line. Background technique [0002] Soybean products, as an excellent traditional food in our country, have become the daily necessities of our people with their excellent taste, rich nutrition and low price for thousands of years, maintaining the health of our people. [0003] In recent years, my country's bean product industry has developed rapidly, product quality has gradually improved, and product categories have continued to increase, especially leisure bean products, dried tofu is the most prominent. Dried tofu, also known as dried tofu, is a non-fermented soy product, rich in protein, fat, carbohydrates and various essential amino acids, minerals and trace elements, and has the reputation of ...

AI Technical Summary

Problems solved by technology

[0005] The invention provides an automatic food stewing production line and method to solve the technical problems of high labor intensity, high management cost, low stewing efficiency, secondary pollution and damage to the quality of stewed food caused by manual metering and feeding.

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