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Fodder for fattening pigs

A fattening pig and feed technology, which is applied in the field of fattening pig feed, can solve problems such as pork residues, hidden health risks, and affecting pork flavor, and achieve the effects of enhancing competitiveness and ensuring health

Inactive Publication Date: 2018-02-02
卢道东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] my country has a large population. With the increasing living standards of the people, the requirements for the quantity and quality of pork are getting higher and higher. Increasingly, the requirements for the quantity and quality of pork are getting higher and higher. However, the current intensive pig feeding and breeding technology only pay attention to the speed of slaughtering pigs, and do not pay attention to the disease resistance and pork quality of pigs themselves. Illness brings huge economic losses to the farmers, and a large amount of pork remains due to the addition of large doses of chemical and pharmaceutical preparations, which affects the flavor of pork and also brings huge health risks to the people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A feed for fattening pigs, made of the following raw materials in parts by weight: 80 parts of American DDGS, 40 parts of distiller's grains, 4 parts of fish meal, 4 parts of palm oil, 1 part of peanut oil, 4 parts of mother-of-pearl, Houttuynia cordata 15 parts, barley powder 21 parts, sweet potato 10 parts, wolfberry 10 parts, coconut oil 4 parts, angelica 4 parts, phytase 7 parts, acetic acid 5 parts.

Embodiment 2

[0015] A feed for fattening pigs, made of the following raw materials in parts by weight: 80-150 parts of American DDGS, 40-60 parts of distiller's grains, 4-9 parts of fish meal, 4-9 parts of palm oil, 1-3 parts of peanut oil, and 4 parts of mother-of-pearl -7 parts, Houttuynia cordata 15-25 parts, barley powder 21-25 parts, sweet potato 10-30 parts, wolfberry 10-15 parts, coconut oil 4-8 parts, angelica 4-7 parts, phytase 7-10 parts parts, 5-9 parts of acetic acid.

Embodiment 3

[0017] A feed for fattening pigs, made of the following raw materials in parts by weight: 150 parts of American DDGS, 60 parts of distiller's grains, 9 parts of fish meal, 9 parts of palm oil, 3 parts of peanut oil, 7 parts of mother-of-pearl, Houttuynia cordata 25 parts, barley powder 25 parts, sweet potato 30 parts, wolfberry 15 parts, coconut oil 8 parts, angelica 7 parts, phytase 10 parts, acetic acid 9 parts.

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PUM

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Abstract

The invention belongs to the field of feed, and in particular relates to a feed for fattening pigs, which is made of the following raw materials in parts by weight: 80-150 parts of American DDGS, 40-60 parts of distiller's grains, 4-9 parts of fish meal, 4-9 parts of palm oil, and 1 part of peanut oil. ‑3 parts, 4‑7 parts of mother of pearl, 15‑25 parts of Houttuynia cordata, 21‑25 parts of barley powder, 10‑30 parts of sweet potato, 10‑15 parts of wolfberry, 4‑8 parts of coconut oil, 4‑7 parts of angelica , 7‑10 parts of phytase, 5‑9 parts of acetic acid. The invention is very easy to be digested and utilized by pigs, and the feed solves the problems of single fat content and unbalanced fatty acid collocation of commercially available feed, less absorption of nutrients and serious waste of raw materials. Protect the health of consumers and enhance the competitiveness of pig product exports.

Description

technical field [0001] The invention belongs to the field of feed, in particular to a feed for fattening pigs. Background technique [0002] my country has a large population. With the increasing living standards of the people, the requirements for the quantity and quality of pork are getting higher and higher. Increasingly, the requirements for the quantity and quality of pork are getting higher and higher. However, the current intensive pig feeding and breeding technology only pay attention to the speed of slaughtering pigs, and do not pay attention to the disease resistance and pork quality of pigs themselves. Illness brings huge economic losses to farmers, and a large amount of pork remains due to the addition of chemical and pharmaceutical preparations in large doses, which affects the flavor of pork and brings huge health risks to the people. [0003] As a large agricultural country in my country, the by-products of agricultural processing are generally simply added to ...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K20/158
CPCA23K50/30A23K20/158
Inventor 卢道东
Owner 卢道东