Preparation method of pawpaw wine

Abstract

The invention relates to a preparation method of pawpaw wine. The preparation method comprises the following steps of (1), picking an immature pawpaw, cleanly washing, then removing a kernel, cuttingpawpaw flesh and peel into pieces by using a knife, afterwards, pulping the pieces, adding white sugar, and uniformly agitating; (2), adding pectinase and cellulase into pawpaw pulp to carry out enzyme treatment, and carrying out enzymolysis for 7 to 11 hours at 40 to 60 DEG C, wherein the addition amount of the pectinase is 0.02 to 0.04 percent of the total weight of the pawpaw pulp; the additionamount of the cellulase is 0.01 to 0.02 percent of the total weight of the pawpaw; (3), centrifugally separating the pawpaw subjected to the enzymolysis, taking supernatant pawpaw juice, and carryingout sterilization treatment; (4), mixing the sterilized pawpaw juice and fermented glutinous rice according to a mass ratio of 2 to 3, uniformly agitating, putting into a fermentation tank, adding ayeast strain, which is 0.1 percent of a total mass, to carry out fermentation, and controlling a fermentation time to be 16 to 20 days; (5), after the fermentation is finished, discharging raw wine from a bottom valve of the fermentation tank, filtering through a centrifuge, removing a residue, sterilizing and filling at low temperature.

Description

technical field [0001] The invention relates to the field of drinking wine, in particular to a preparation method of papaya wine. Background technique [0002] Papaya is a kind of fruit, which is known as "longevity fruit" in China. As the name suggests, eating more can prolong life. The papain in papaya can decompose fat into fatty acids; modern medicine has found that papaya contains an enzyme that can digest protein, which is beneficial to the body's digestion and absorption of food, so it has the effect of strengthening the spleen and eliminating food. Papain and papain have anti-tuberculosis bacilli and parasites such as tapeworms, roundworms, whipworms, amoebas, etc., so they can be used to kill insects and fight tuberculosis. The chymosin in papaya has the function of promoting milk, and papain has the function of resisting lymphatic leukemia, so it can be used for promoting milk and treating lymphocytic leukemia (blood cancer). Papaya contains a lot of water, carbo...

AI Technical Summary

Problems solved by technology

[0003] Papaya fruit has a short ripening season and is not easy to preserve. In addition, some papayas with relatively poor quality cannot be sold at a good price in the market