Rolling and kneading machine for pickling of meat products

Abstract

The invention discloses a rolling and kneading machine for pickling of meat products. The rolling and kneading machine comprises a tank body, a bracket, a motor, a feeding hopper and a discharging pipe, wherein a horizontal hollow shaft is fixedly connected to the tail end of an output shaft of the motor; scraping plates which are parallel to the hollow shaft are fixed to the tail ends of supporting rods; a plurality of bristles are arranged on the lower side of a brushing plate; a movable plate is embedded in the inner wall of the tank body, and the thickness of the lower end of the movable plate is less than that of the upper end of the movable plate; an air bag is stuffed between the outer side of the movable plate and the tank body; a plurality of wind outlets are formed in the lateralwall corresponding to a cavity, of the hollow shaft; a seasoning box fixed to the tank body communicates to the hollow shaft; and an adjusting mechanism is arranged at the right end of the movable bottom plate and the right end of a fixed seat. According to the rolling and kneading machine disclosed by the invention, through the cooperation of the scraping plates and the movable plate which are arranged, the air bag pushes the movable plate, so that the movable plate is always in contact with the scraping plates, meat materials on the movable plate can be scraped down and can be rolled and kneaded; and the meat materials at the bottom are vibrated through the movement of the movable plate, so that seasonings are convenient to mix.

Description

technical field [0001] The invention relates to a food processing machine, in particular to a tumbler for marinating meat products. Background technique [0002] In the pickling process of meat products, rolling and kneading is an essential process. Rolling and kneading pickling was originally used in the production and processing of livestock meat products to speed up pickling and improve product quality. With the development of society, consumers' consumption concept of meat has also changed. Healthy and high-quality food is the current consumption trend. Therefore, the rolling and kneading technology is particularly important for the improvement of the processing of meat products. During the rolling and kneading process of the existing tumbler for meat products, the meat material tends to adhere to the stirring equipment, resulting in insufficient contact between the meat material and the seasoning, which affects the taste of the meat material; Contact tumbling, result...

AI Technical Summary

Problems solved by technology

During the rolling and kneading process of the existing tumbler for meat products, the meat material tends to adhere to the stirring equipment, resulting in insufficient contact between the meat material and the seasoning, which affects the taste of the meat material; Contact tumbling, resulting in uneven seasoning of the inner meat tumble

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