Cancer-resisting and spleen-invigorating flour

Abstract

The invention discloses cancer-resisting and spleen-invigorating flour and relates to the field of food. The flour is prepared from the following raw materials in parts by weight: 100-200 parts of wheat flour, 50-80 parts of semen coicis, 40-60 parts of sorghum, 30-50 parts of corn, 20-30 parts of taro, 15-25 parts of sweet potato starch, 20-30 parts of sweet potatoes, 10-20 parts of apricots, 15-20 parts of semen coicis, 15-20 parts of soybeans, 12-18 parts of mung beans, 5-15 parts of almond meal, 5-8 parts of fennel powder, 12-20 parts of rhizoma dioscoreae, 8-12 parts of hericium erinaceus, 9-13 parts of carrots, 4-9 parts of ginger, 5-8 parts of black tea, 8-13 parts of red dates, 5-12 parts of semen nelumbinis, 10-20 parts of milk, 3-5 parts of fructus crataegi, 3-5 parts of citrus peel, 7-10 parts of dipteris chinensis, 3-8 parts of chicken meal, 10-12 parts of nutrient additives and 2-3 parts of an aid. The flour has the effects of stimulating appetite, dredging the bowel, descending qi, removing qi stagnation, invigorating the spleen, removing arthralgia, clearing away heat, expelling pus and the like, and has a certain prevention effect on cancer.

Description

technical field [0001] The invention relates to the field of food, in particular to an anti-cancer and spleen-invigorating flour. Background technique [0002] Flour refers to a powder made from wheat, which is a staple food in most of northern China. There are many varieties of food made from flour, with a variety of styles and different flavors, and it is one of the main diets loved by the Chinese people. Nowadays, with the improvement of living water products and diet quality, and the strengthening of health care awareness, people have become more and more in-depth for the concept of health preservation, and staple foods with health care functions are more and more popular. Simple flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs. As the incidence of cancer patients increases gradually, pe...

AI Technical Summary

Problems solved by technology

Pure flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs

As the incidence of cancer patients increases gradually, people's life and health are seriously threatened. Most cancer patients only find their symptoms in the middle and late stages of cancer, which seriously delays treatment. The present invention provides an effective anti-cancer and anti-cancer Health flour reduces the incidence of cancer from diet