Seasoning bag for boiled fish with pickled cabbage and chili and preparation method of seasoning bag

Abstract

The invention discloses a sauerkraut fish seasoning package, which is composed of a sauerkraut package, a salted fish package and a seasoning package, wherein the sauerkraut package is made of the following raw materials in parts by weight: 300-500 parts of pickled green vegetables, 30-50 parts of pickled wild sansho 20-40 parts of soaked ginger rice; the salted fish bag is made of the following raw materials by weight: 40-60 parts of raw powder, 10-20 parts of salt, 3-5 parts of pepper powder, and 5-8 parts of pepper powder , 2-5 parts of spices; the seasoning bag is made of the following raw materials by weight: 5-10 parts of salt, 3-5 parts of pepper, 2-5 parts of star anise, 5-8 parts of Chinese prickly ash, 5-8 parts of white sugar , 5‑10 parts of millet pepper, 3‑5 parts of cumin, 3‑5 parts of grass fruit, and 2‑5 parts of cinnamon. The preparation method of the invention comprises: the preparation of sauerkraut packs, the preparation of salted fish packs and the preparation of seasoning packs. The invention is convenient to make, and does not add any pigment and preservative in the process of seasoning bag, not only delicious, but also safe and healthy, and consumers can rest assured to eat.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a pickled fish seasoning package and a preparation method thereof. Background technique [0002] Fish is a common aquatic food. It is not only delicious, but also has high nutritional value. Its protein content is twice that of pork, and it is a high-quality protein with a high absorption rate by the human body. Fish is rich in thiamine, riboflavin, niacin, vitamin D and a certain amount of calcium, phosphorus, iron and other minerals. Although the fat content in fish is low, the fatty acids in it have been proven to have the effects of lowering blood sugar, protecting the heart and preventing cancer. Vitamin D, calcium, and phosphorus in fish meat can effectively prevent osteoporosis. Therefore, fish meat is a dish that people often eat, so fish seasoning is more popular with people. [0003] Sauerkraut fish is an authentic Sichuan dish. It is made with fresh fish as the main in...

AI Technical Summary

Problems solved by technology

Sauerkraut fish is delicate to make, with many ingredients and complex process, time-consuming operation, and it is impossible to make delicious food in a short time; while most of the various seasonings sold in the market are single products, consumers need to buy multiple seasonings for random cooking. Therefore, when cooking, due to factors such as the primary and secondary raw materials, more or less seasoning ratios, and inadequate fire control, the color, aroma, and taste of the sauerkraut fish obtained vary greatly; the taste of the sauerkraut purchased is not necessarily authentic and authentic. ,, and everyone's improper grasp of the amount of various spices and condiments added and the time of stir-frying and boiling, resulting in poor flavor of the cooked dishes