Vertical conveying system for bread processing

Abstract

The invention discloses a vertical conveying system for bread processing. A front conveying belt pushing device and a rear bread cutting and conveying machine are connected and mounted to finish vertical conveying for bread processing; breads are stopped at a connected position of the bread cutting and conveying machine by a baffle of the conveying belt pushing device, the breads are pushed out ofa first conveying belt of the conveying belt pushing device in the transverse direction and conveys the breads into a second conveying belt which is perpendicular to the bread cutting and conveying machine by a vertical push plate of the conveying belt pushing device, automated transfer of the breads between two conveying belts which are perpendicular to each other is realized, then the breads enter the bread cutting and conveying device, then are cut, are pushed by the pushing device and then are conveyed to a next mechanism, by the structure of the conveying system, the production efficiency and the sanitation safety conditions are improved, and moreover, the labor cost in a production process can be reduced effectively.

Description

Technical field [0001] The invention relates to the field of food processing, in particular a bread processing system. Background technique [0002] At present, in food processing and production, in order to ensure processing hygiene, more and more automated processing and production methods are applied and tried, but in the bread processing field, the degree of automation is not high, especially in the processing of sandwich bread, from preliminary cutting to It is difficult to fully automate the filling process of sandwich processing. For the sanitation, safety and automation of bread production, a production line suitable for fully automated sandwich bread needs to be researched and designed; according to the processing characteristics of sandwich bread, its initial cutting is a rectangular parallelepiped shape. The bread is evenly cut into multiple bread pieces, and then the cut bread pieces are filled with filling to complete the processing of sandwich bread. To complete the...

AI Technical Summary

Problems solved by technology

[0002] At present, in food processing and production, in order to ensure processing sanitation, more and more high-level automated processing and production methods are being applied and tested, but in the field of bread processing, the degree of automation is not high, especially in sandwich bread processing, from preliminary cutting to The process of sandwich processing and filling is still difficult to achieve full automation. For the sake of hygiene, safety and automation of bread production, a production line suitable for fully automated sandwich bread needs to be researched and designed urgently; The bread is equally cut into multiple bread pieces, and then the cut bread pieces are filled with fillings to complete the sandwich bread processing. To complete the design of the production line, it is necessary to integrate bread cutting, conveying, and filling processing into an automated processing line. ; In addition, considering the fixity of mechanical conveying, when the bread is cut and stuffed, it needs a mechanical structure to ensure the accuracy of its position and positioning angle. Considering the characteristics of the bread itself, its soft texture not only has relatively large movement resistance, but also conveys The process also prevents being squeezed

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