Full-chain catering production and distribution ripening method

Abstract

The invention provides a full-chain catering production, distribution and curing method, including a server end, a central kitchen, a container pot, a cold chain distribution device, a refrigeration device, and a food heating and curing device. The server end is used to generate food delivery orders, and the central kitchen is used to deliver food The corresponding types and quantities of food in the delivery order are pretreated before being heated and cooked, and then packaged in container pots, and then stored in cold storage. The cold chain distribution device is used to deliver the container pots containing the food to the destination by cold chain. The refrigeration device The container pot is used for refrigerated preservation at the destination, and the food heating and cooking device is used for heating and curing the food in the container pot. Compared with the existing technology, the food is heated and matured at the place closest to the user, and can be eaten immediately by the user after curing, which can avoid cooling and other problems during the distribution process of the food. The quality of the whole chain can be controlled, and it is easy to standardize. The experience is better, safer, more hygienic, and beneficial to human health.

Description

technical field [0001] The present invention relates to the technical field of catering, in particular, to a full-chain catering production, delivery and aging method. Background technique [0002] Many people who work intensively in office buildings, shopping malls, or apartments solve their meal problems by ordering takeout. In the prior art, ordering takeout is mainly through a third-party platform or directly dialing the restaurant phone to order food. It is mainly after the restaurant receives the order. The dishes are configured, and after the meals are cooked, the courier will deliver the finished meals to the customer. [0003] There are the following defects in the prior art: (1) Catering companies or self-employed individuals on the third-party platform, most of their procurement links are outsourced, or they purchase in the agricultural batch market by themselves, and they cannot confirm whether the ingredients are fresh and healthy. Food raw materials that have ...

AI Technical Summary

Problems solved by technology

[0003] There are the following defects in the prior art: (1) Catering companies or self-employed individuals on the third-party platform, most of their procurement links are outsourced, or they purchase in the agricultural batch market by themselves, and they cannot confirm whether the ingredients are fresh and healthy. Food raw materials that have quality problems and affect human health are processed and matured and delivered to users; (2) After the meals are ready, they need to be delivered by a third party, and it is impossible to control the final delivery of the food delivered to users. (3) During the distribution process, the heated and cooked food will gradually cool down, which not only reduces the user experience, but also affects human health; (4) For catering companies or self-employed individuals on third-party platforms, their production process , equipment, and safety standards are uneven, and food quality is difficult to control

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