Highland-barley-kernel pie and preparing method thereof

A technology of highland barley and granules, applied in the field of highland barley granule pie and its preparation, can solve the problems of difficult absorption, rough taste of tsampa, etc., and achieve the effects of easy absorption, improved nutrition and digestion and absorption rate, and easy processing.

Inactive Publication Date: 2018-02-23
JUXIANGYUAN HEALTH FOOD ZHONGSHAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tibetans have tsampa for three meals a day, but tsampa has a rough taste and is not easily absorbed by the body

Method used

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  • Highland-barley-kernel pie and preparing method thereof
  • Highland-barley-kernel pie and preparing method thereof
  • Highland-barley-kernel pie and preparing method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0034] A method for preparing highland barley granule pie, comprising the following steps:

[0035] Cake skin production steps: prepare ingredients according to the ratio of the cake skin, mix the mung bean paste and maltitol in the cake skin, add the eggs in two times, stir evenly, then add the cake skin custard powder, add the cake skin thickener, natural matcha Powder, after mixing evenly, let it stand for 3-7 minutes to get the cake skin, set aside;

[0036]Filling production steps: Prepare ingredients according to the filling ratio, mash the peeled potatoes, heat and cook until rotten, remove the surface moisture, transfer to a blender, add the filling mung bean paste, mash into a paste, add sugar, compound emulsifier , stir well, then pour it back into the pot, and boil; add maltitol, compound cream, and salt to the pot in turn, stir while adding, and cook until it forms a ball; make milk powder and filling custard powder into a paste, and divide it into three times Add...

Embodiment 1-7

[0044] The proportioning ratio of Examples 1-7 is shown in the table below.

[0045] Table 1 Embodiment 1-7 proportioning

[0046]

[0047] The preparation method of the highland barley particle pie of embodiment 1-7 all adopts following method, and method comprises the following steps:

[0048] Cake skin production steps: prepare ingredients according to the ratio of the cake skin, mix the mung bean paste and maltitol in the cake skin, add the eggs in two times, stir evenly, then add the cake skin custard powder, add the cake skin thickener, natural matcha Powder, after mixing evenly, let it stand for 3-7 minutes to get the cake skin, set aside;

[0049] Filling production steps: Prepare ingredients according to the filling ratio, mash the peeled potatoes, heat and cook until rotten, remove the surface moisture, transfer to a blender, add the filling mung bean paste, mash into a paste, add sugar, compound emulsifier , stir well, then pour it back into the pot, and boil; ...

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Abstract

The invention discloses a highland-barley-kernel pie. The pie is manufactured by covering stuffing with a pie crust; the pie crust is prepared from 220-270 parts of pie crust mung bean soap, 25-35 parts of eggs, 3-10 parts of pipe crust custard powder, 1-7 parts of maltitol, 1-8 parts of pie crust thickener and 0.5-3 parts of natural matcha powder; the stuffing is prepared from 350-450 parts of highland barley kernels, 1,000-1,600 parts of peeled potatoes, 270-380 parts of stuffing mung bean soap, 220-300 parts of granulated sugar, 50-80 parts of milk powder, 100-160 parts of composite cream,20-60 parts of stuffing custard powder, 20-40 parts of cooked rice flour, 360-420 parts of maltitol, 12-22 parts of edible salt, 25-40 parts of stuffing thickener and 20-30 parts of compounded emulgator. The invention further provides a preparing method of the highland-barley-kernel pie. The highland-barley-kernel pie is excellent in mouthfeel and easy to absorb, and the variety of highland-barleyproducts is enriched.

Description

technical field [0001] The invention relates to the field of food, in particular to a highland barley granular pie and a preparation method thereof. Background technique [0002] Highland barley is a cereal crop. It is also called bare barley, barley, and rice barley because of the separation of the inner and outer glumes and the bare kernels. Highland barley is mainly distributed in Tibet, Qinghai, Sichuan, Yunnan and other places, and is the main grain of the Tibetan people. Highland barley is a crop resistant to barrenness and high cold. It has a short growth period, high yield and early maturity, and wide adaptability. It is a symbolic crop on the Qinghai-Tibet Plateau. [0003] Highland barley has a wide range of nutritional and medicinal values. my country's highland barley has a structure of "three highs and two lows" (high protein, high fiber, high vitamins, low fat, and low sugar), and is a good product among cereal crops. Highland barley has higher protein conte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21D13/38A21D13/062A21D13/045A21D2/18
CPCA21D13/31A21D2/181A21D13/045A21D13/062A21D13/38
Inventor 陈震东梁杏英余妙嫦张延杰李敏阮锦江
Owner JUXIANGYUAN HEALTH FOOD ZHONGSHAN
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