Processing method of green tea and product obtained by processing method

Abstract

The invention provides a processing method of green tea and a product obtained by the processing method, and relates to a green tea processing method. The processing method comprises the following steps of uniformly mixing fresh leaves, and performing stacking: selecting leaves on a fine day before Qingming Festival, uniformly mixing one-bud one-leaf Bixiangzao fresh leaves and Huangjin tea freshleaves in the proportion of the one-bud one-leaf Bixiangzao fresh leaves to the Huangjin tea fresh leaves, and performing stacking; performing tedding and performing draining; performing high-temperature fixation; performing spreading for cooling; performing primary baking and heating: performing primary baking and heating with a baking machine, and controlling temperature to be 80-100 DEG C; performing handmade hot kneading: manually twisting the tea leaves after being subjected to primary baking and heating towards one direction, wherein the force of hands is used according to the principleof light force-heavy force-light force, the time is 3-7min, and when the feeling that the hands are pricked is slightly generated, the kneaded tea leaves are taken out of a pot; performing cooling forresurgence; performing pressurized strip tidying; performing stacking of green leaves and performing spreading for cooling; and performing baking and performing aroma increasing. According to the processing method disclosed by the invention, the technical difficult problem that conventional green tea does not have shape, color and fragrance concurrently for a long term can be solved, the green tea disclosed by the invention is straight in leaf bases, emerald green in soup color and rich in fragrance, the dried green tea is rich in fragrance and fresh and mellow in taste, and enjoyment can bebrought for people on mouth feel, visual sense, smell sense and even bodies and mind of people at the same time.

Description

technical field [0001] The invention relates to a green tea processing method and its products. Background technique [0002] Green tea is a beverage with the largest number of drinking groups. With the improvement of people's living standards, people are more and more picky about the quality of green tea, not only to pursue the enjoyment of taste, but also to pursue visual, olfactory, and even physical and mental enjoyment. In real life, the more people pursue, the more difficult it is to obtain. No matter how hard the scientific and technological personnel work hard, the existing green tea cannot realize the emerald green color of the leaf bottom and the tea soup, and the effect of strong aroma. Some tea experts even compared "the color and aroma of green tea" as "you can't have both fish and bear's paw". Even so, people are still pursuing constantly, such as Chinese Patent Publication No.: CN101427714, publication date: 2009.05.13, the name is a kind of processing metho...

AI Technical Summary

Problems solved by technology

In real life, the more people pursue, the more difficult it is to obtain. No matter how hard the scientific and technological personnel work hard, the existing green tea cannot achieve the effect of emerald green leaf bottom and soup color and strong aroma at the same time.