Spicy nut sausage and preparation method thereof
A sausage and spicy technology, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, and functions of food ingredients. It can solve the problems of single taste and limited functions, and achieve simple preparation methods and low cost. Effect
Inactive Publication Date: 2018-02-23
成都市新津活活饭店
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Abstract
The invention relates to spicy nut sausage and a preparation method thereof, belongs to the technical field of salted product production and solves the technical problem of providing the spicy nut sausage. The sausage is prepared from the following ingredients in parts by weight: 100 parts of pork, 10 to 20 parts of walnut kernel, 10 to 20 parts of cashew nut, 10 to 20 parts of pinenut kernel, 10to 20 parts of peanut, 10 to 20 parts of hazelnut kernel, 5 to 10 parts of rapeseed oil, 10 to 20 parts of chili powder, 1 to 3 parts of saccharose, 3 to 5 parts of salt, 1 to 2 parts of five spice powder, 1 to 2 parts of seed powder of Chinese prickly ash and 2 to 10 parts of cooking wine. The spicy nut sausage disclosed by the invention is delicious, fragrant, pungent and spicy, not only has pork taste, but also has nut taste; furthermore, traditional Chinese herbal ingredients of honeysuckle flower and the like are added into the spicy nut sausage, so that the spicy nut sausage has the effects of clearing heat, decreasing internal heat, relieving restlessness and calming down; in addition, no any additive is added into the spicy nut sausage, so that the spicy nut sausage has safety andno side effects. The sausage disclosed by the invention has the advantages of simple preparation method and lower cost.
Application Domain
Food ingredient as taste affecting agentFood ingredient as mouthfeel improving agent
Technology Topic
ChemistrySucrose measurement +7
Examples
- Experimental program(6)
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PUM


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