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Oil heating system of food deep-frying oven

An oil heating and food oil technology, applied in the field of oil heating systems of food frying furnaces, can solve problems such as affecting the flavor of fried food, oil spilling of fried food, contaminating edible oil, etc., to simplify the structure and avoid oil spills taste and improve cleanliness

Inactive Publication Date: 2018-02-27
江门市神川自动化设备有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing food fryers usually heat the cooking oil directly through the electric heating tube in the frying tank. Since the electric heating tube directly contacts the cooking oil, the residue of fried food is easy to adhere to the electric heating tube, and then coking and contaminating the cooking oil. Causes fried food to produce oily smell, seriously affects the flavor of fried food, and brings adverse effects

Method used

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  • Oil heating system of food deep-frying oven
  • Oil heating system of food deep-frying oven
  • Oil heating system of food deep-frying oven

Examples

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Embodiment Construction

[0015] refer to Figure 1 ~ Figure 3 , an oil heating system of a food frying furnace, comprising a main furnace 1, a frying tank 11 for accommodating cooking oil and a conveying mesh belt passing through the frying tank 11 are arranged in the main furnace 1, and frying The tank 11 is provided with an oil inlet pipe 12 and an oil outlet pipe 13, the oil outlet pipe 13 is sequentially connected with a filter device, an oil storage tank 7, and a heating device 4, and the oil inlet pipe 12 is connected to the output port of the heating device 4, and the heating device 4 The device 4 is an external heating furnace, and the heating furnace is provided with a heat exchange pipe for the circulation of edible oil; a preheating tank 8 is also provided between the filter device 3 and the oil storage tank 7, and the preheating tank 8 is provided with There is a heating device, and when the outdoor temperature is low, the edible oil may solidify, so the preheating tank 8 is set to preheat...

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Abstract

The invention discloses an oil heating system of a food deep-frying oven. The oil heating system comprises a main oven, wherein a deep-frying tank for accommodating edible oil is arranged in the mainoven; an oil inlet pipe and an oil outlet pipe are arranged in the deep-frying tank; an oil storing tank and a heating device are connected to the oil outlet pipe; the oil inlet pipe is connected withan output opening of the heating device; the heating device is an external heating oven; a heat exchanging pipeline for allowing the edible oil to communicate is arranged in the heating oven; and theheating oven adopts heating manners of natural gas, diesel fuel or electric heating. According to the oil heating system disclosed by the invention, edible oil adopts a manner of external heating; aconventional heating pipe is replaced by the heating oven, so that the situation that during heating, the edible oil is polluted caused by that food residues are coked is avoided, the cleanliness of the edible oil is improved, the situation that the rancid taste of the oil is generated is avoided, and finally the flavor and the product quality of deep-fried foods are improved; and the external heating mechanism is arranged, so that the structure of the food deep-frying oven is simplified, and the safety is improved.

Description

technical field [0001] The invention relates to the technical field of food production equipment, in particular to an oil heating system for a food fryer. Background technique [0002] Fried food is to put food into heated cooking oil, and use the high temperature of cooking oil to quickly dehydrate, heat and mature the food. Frying is a processing method of food cooking and drying, that is, the process of placing food in oil at a higher temperature to heat and quickly ripen it. Frying can kill microorganisms in food, prolong the shelf life of food, improve the flavor of food, increase the nutritional value of food, endow the food with a unique golden color, and have the characteristics of crispy, crispy, tender and beautiful color. Existing food fryers usually heat the cooking oil directly through the electric heating tube in the frying tank. Since the electric heating tube directly contacts the cooking oil, the residue of fried food is easy to adhere to the electric heati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B5/08A21B3/00
CPCA21B5/08A21B3/00
Inventor 李华
Owner 江门市神川自动化设备有限公司