Planting method capable of improving quality of wheat

Abstract

The invention discloses a planting method capable of improving the quality of wheat. The planting method comprises the following steps: irrigating water and carrying out plowing for the first time; sterilizing and disinfecting soil by utilizing high-temperature vapor; measuring the pH value of the soil; applying a wheat base fertilizer for the soil; carrying out plowing for the second time, and conducting mulching; subjecting wheat seeds to microwave treatment; dressing the wheat seeds with a seed dressing agent which is a traditional Chinese herbal agent, and allowing the wheat seeds to germinate; planting the wheat seeds into the soil; managing a field, i.e., topdressing the wheat with a fertilizer; spraying the wheat with a traditional Chinese herbal agent before a wheat flowering period so as to prevent diseases and pests for the wheat; allowing a warm air blower to slightly blow the wheat in the wheat flowering period; and spraying the wheat with the traditional Chinese herbal agent again after the wheat flowering period. The method provided by the invention can improve the germination rate of seeds, reduce diseases and pests of the wheat, and improve the yield of the wheat.

Description

technical field [0001] The invention belongs to the technical field of crop planting, in particular to a planting method for improving the quality of wheat. Background technique [0002] Wheat is the general designation of Triticum plant, is a kind of Qiao family plant widely planted all over the world, is one of the earliest cultivated crops in the world. Wheat can be ground into flour to make bread, steamed buns, biscuits and other foods; after fermentation, it can be made into beer and alcohol. Wheat is rich in starch, protein, fat, calcium, iron, vitamin A and more. With the improvement of people's living standards, the society's demand for high-quality wheat is also increasing. In particular, the modern milling industry has put forward higher and higher requirements for the quality and stability of large batches of wheat. In order to produce wheat with high protein content, farmers overuse chemical fertilizers, which not only leads to soil compaction, a large loss of...

AI Technical Summary

Problems solved by technology

In order to produce wheat with high protein content, farmers use excessive chemical fertilizers, which not only leads to soil compaction, a large loss of nitrogen fertilizer, but also serious environmental pollution

With the improvement of production conditions in the vast rural areas, the level of wheat production continues to increase, and the increase in planting density and biomass will inevitably lead to a deterioration of the ecological environment, and due to many influences such as winter climate warming in recent years, wheat rust and powdery mildew The continuous occurrence of major pests and diseases such as aphids and aphids has seriously affected the high and stable yield of wheat, and reduced the processing and nutritional quality of wheat. The blind use of pesticides has led to a series of problems such as environmental degradation, reduction of plant diversity, and insect resistance. It directly causes the pesticide residues in the grain to exceed the standard, and the hygienic quality is greatly affected