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Preparation method of potato-containing mask

A technology of potatoes and facial masks, applied in skin care preparations, pharmaceutical formulations, cosmetic preparations, etc., can solve the problem of low content and achieve the effect of reducing dark circles

Inactive Publication Date: 2018-03-06
TIANCHANG HIGH TECH ENTREPRENEURSHIP SERVICE CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention uses potatoes as raw materials and adopts a mild extraction process to prepare them into a paste, so that the unique nutritional components of potatoes can be retained to the maximum extent, and then supplemented with cooking ingredients, aloe vera paste and other raw materials to prepare a paste-like mask, which makes up for the current market. Similar to the problem of low content caused by the destruction of the nutritional content of potatoes during the product preparation process, the prepared paste mask can stretch the skin and make the entire face smooth

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A preparation method of potato facial mask specifically comprises the following steps:

[0014] (1) Select freshly picked potatoes, wash away the sundries with tap water, cut the potatoes into chunks (2cm in length, width and height), put them in a grinder and crush them through a 40-mesh sieve to obtain potato flour;

[0015] (2) Transfer the potato flour to the reaction container, add 2 times the weight of pure water at a temperature of 30°C, extract under the action of ultrasonic waves with a power of 40W for 2 hours to obtain a potato extract, and use a rotary evaporator to remove the potato extract Concentrate to 1 / 3 of the original volume, let it stand for 2 hours, and preliminarily filter to obtain the potato filtrate;

[0016] (3) Add 6 times the weight of 70% ethanol to the potato filtrate, leaching for 20 minutes in a constant temperature water bath at 50°C, under the action of ultrasonic waves with a power of 36W, and centrifuge the filtrate at a speed of 400...

Embodiment 2

[0019] A preparation method of potato facial mask specifically comprises the following steps:

[0020] (1) Select freshly picked potatoes, wash away the sundries with tap water, cut the potatoes into chunks (2cm in length, width and height), put them in a grinder and crush them through a 40-mesh sieve to obtain potato flour;

[0021] (2) Transfer the potato flour to the reaction container, add 2 times the weight of pure water at a temperature of 30°C, extract under the action of ultrasonic waves with a power of 40W for 2 hours to obtain a potato extract, and use a rotary evaporator to remove the potato extract Concentrate to 1 / 3 of the original volume, let it stand for 2 hours, and preliminarily filter to obtain the potato filtrate;

[0022] (3) Add 6 times the weight of 70% ethanol to the potato filtrate, leaching for 20 minutes in a constant temperature water bath at 50°C, under the action of ultrasonic waves with a power of 36W, and centrifuge the filtrate at a speed of 400...

Embodiment 3

[0025] A preparation method of potato facial mask specifically comprises the following steps:

[0026] (1) Select freshly picked potatoes, wash away the sundries with tap water, cut the potatoes into chunks (2cm in length, width and height), put them in a grinder and crush them through a 40-mesh sieve to obtain potato flour;

[0027] (2) Transfer the potato flour to the reaction container, add 2 times the weight of pure water at a temperature of 30°C, extract under the action of ultrasonic waves with a power of 40W for 2 hours to obtain a potato extract, and use a rotary evaporator to remove the potato extract Concentrate to 1 / 3 of the original volume, let it stand for 2 hours, and preliminarily filter to obtain the potato filtrate;

[0028] (3) Add 6 times the weight of 70% ethanol to the potato filtrate, leaching for 20 minutes in a constant temperature water bath at 50°C, under the action of ultrasonic waves with a power of 36W, and centrifuge the filtrate at a speed of 400...

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PUM

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Abstract

The invention provides a preparation method of a potato-containing mask. The potato-containing mask is prepared from the following raw materials: potatoes, aloe cream, pearl powder, olive oil and thelike. The pasty mask has the efficacies of nourishing skin, eliminating color spots, whitening the skin and the like, and has a relatively high marketing popularization value.

Description

technical field [0001] The invention relates to a method for preparing a facial mask, in particular to a method for preparing a potato facial mask, and belongs to the technical field of cosmetics. Background technique [0002] Dieters with common sense know that potatoes are an excellent choice for weight loss, because they do not contain fat, have 220 calories, are easy to fill people up, and have high nutritional content: the content of vitamin C is 26mg, which is almost equal to that of non-smokers "Half the recommended daily intake]. It combines 844mg of potassium, twice as much as a banana"! [0003] In addition, potatoes are also an excellent source of vitamin B6 and fiber, as well as other B vitamins. Potatoes have always been known as "underground apples". The National Potato Council of the United States stated in an article that potatoes are not only a nutritious food, but also have good skin care effects. Potatoes can be used as a "home spa", which can help redu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/98A61K8/9789A61K8/04A61Q19/00A61Q19/08
CPCA61K8/042A61K8/97A61K8/987A61K8/988A61Q19/00A61Q19/08
Inventor 朱晓芳
Owner TIANCHANG HIGH TECH ENTREPRENEURSHIP SERVICE CENT
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