Egg red jujube rolls and making method thereof

Abstract

The invention discloses egg red jujube rolls and a making method thereof. The egg red jujube rolls are made through the following steps of making fresh jujubes into jujube jam, and then mixing the jujube jam with ham jam and other raw materials to obtain an inner roll; cutting dried jujubes into dried jujube dices, and pressing the dried jujube dices into an outer roll made from the raw materialsof low-gluten flour, milk, eggs, rice beans, poria cocos, sugared sweet-scented osmanthus, bighead atractylodes rhizomes and the like; and then enabling the outer roll to wrapping the inner roll outside two sides, performing rolling to obtain an egg roll shaped roll, then putting the roll in an oven, and performing baking and shaping so as to obtain finished products. The egg red jujube rolls madeby the making method disclosed by the invention are rich in red jujube fragrance, crisp in mouth feel, rich and balanced in nutrition and easier to absorb by human bodies.

Description

technical field [0001] The invention relates to the technical field of preparation of snack food, in particular to an egg jujube roll and a preparation method thereof. Background technique [0002] With the change of people's concept of nutrition, more and more snack foods have entered people's daily life. As a traditional snack food, egg rolls are popular among consumers for their crispy, crispy taste and high nutritional value. favorite. [0003] Traditional egg rolls are generally made of flour, egg liquid, sucrose, butter, butter and other raw materials mixed into batter, baked into sheets, and then rolled into tubes. The ingredients are single, the taste is single, the production process is unreasonable, and the nutritional value Eggs alone are not nutritious enough. With the continuous improvement of people's material living standards, the relationship between health and food has attracted more and more attention from consumers. For leisure food, whether it is in te...

AI Technical Summary

Problems solved by technology

For leisure food, whether it is in terms of variety, taste, or nutritional value, consumers have higher and higher requirements. Traditional egg rolls can no longer meet people's nutritional and taste needs.