High content oat traditional cooked wheaten food

Abstract

The present invention discloses high content oat traditional cooked wheaten food and belongs to the technical field of cooked wheaten food manufacturing. The high-content oat traditional cooked wheaten food comprise the following components in mass percentages: 60%-80% of oat flour, 5%-10% of enzymolyzed oat water, 5%-8% of high-altitude black highland barley flour, 5%-8% of high-altitude white highland barley flour, 10%-15% of vital gluten and 10%-15% of wheat flour. The enzymolyzed oat water and other water contents are used to regulate the oat flour and highland barley flour, can improve gluten degrees of the oat flour and highland barley flour, and enable the two flour with high nutritional values to form dough. By adding the enzymolyzed oat water to knead the dough, beta-glucan in theoat flour and highland barley flour can be better fused and decomposed to facilitate body's absorption from inside to outside. The high content oat traditional cooked wheaten food breaks through staple food structures of Chinese people dominated in rice and wheat flour for hundred years, and home-style and traditional staple food of noodles, steamed buns, steamed twisted rolls, pies, etc. mainlyusing the oat flour are increased.

Description

Technical field: [0001] The invention relates to a traditional pasta with high content of oats, which belongs to the technical field of pasta production. Background technique: [0002] The Chinese staple food structure of rice and wheat flour for hundreds of years has too much influence. Oat is a grass plant, which is called brome and wild wheat in "Compendium of Materia Medica". Oats are not easy to peel, so they are called skin oats. They are a low-sugar, high-nutrition, high-energy food. Oatmeal is sweet and flat in nature and taste. It can benefit the spleen, nourish the heart and suppress sweat. It has high nutritional value. It can be used for patients with physical weakness, spontaneous sweating, night sweats or tuberculosis. Take it in decoction, or "pound and peel it for steamed noodles and cakes." ("Rescue Famine Materia Medica"). Oats are cold-resistant, drought-resistant, highly adaptable to soil, and can self-seek and reproduce. Oatmeal is rich in dietary f...

AI Technical Summary

Problems solved by technology

[0004] But existing oatmeal food has oatmeal, oatmeal etc., and oatmeal still can not be used as staple food

And ordinary oat flour, highland barley flour and noodles diverge and cannot form a dough

Cannot be eaten as traditional pasta, so a method of making traditional pasta with high oat content needs to be investigated