Scented tea processing technology

A processing technology and technology of scented tea, applied in the direction of tea substitutes, etc., can solve the problems of inability to obtain high-quality health-preserving effects of scented tea, loss of aroma, and insufficient scent of scented tea, and achieve the effect of reduced aroma, strong aroma, and full of interest

Inactive Publication Date: 2018-03-20
亳州市芳香苑保健品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Brewing scented tea as a drink has been the living habit of our country for many years, but the production methods of scented tea are different. In the traditional production method, the scented tea produced by killing and drying has different shapes and tastes. In some scented tea processing techniques, due to the unreasonable selection of process parameters, it is impossible to obtain high-quality scented tea with good health effects, and the flowers lose a lot of aroma during the processing process, and the fragrance of the scented tea produced is insufficient, and the flowers produced by scented tea manufacturing It is a pity that the fiber is directly discarded

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The invention provides a kind of scented tea processing technology, described specific steps are as follows:

[0023] a) picking: picking flowers with dew;

[0024] b) Cleaning: Wash the picked flowers, and then filter them with hot water at 70°C to remove the blue air of the leaves on the flowers or the green air contained in the flowers themselves;

[0025] c) Make a steamer: collect the fiber waste of the flower produced after the previous scented tea is made, tie it up with hemp rope, and fix it on the top and side walls of the steamer;

[0026] d) Evaporation and sterilization: Then heat the cleaned and filtered flowers at high temperature, set the heating temperature to 110°C, and set the heating time to 13 minutes. The flowers will generate steam and liquid at high temperature, and the steam and liquid will be collected separately for later use, and the high temperature can sterilize the flowers ;

[0027] e) Collection of auxiliary materials: collect the fiber...

Embodiment 2

[0033] The invention provides a kind of scented tea processing technology, described specific steps are as follows:

[0034] a) picking: picking flowers with dew;

[0035] b) Cleaning: Wash the picked flowers, and then filter them with hot water at 70°C to remove the blue air of the leaves on the flowers or the green air contained in the flowers themselves;

[0036] c) Make a steamer: collect the fiber waste of the flower produced after the previous scented tea is made, tie it up with hemp rope, and fix it on the top and side walls of the steamer;

[0037] d) Evaporation and sterilization: Then heat the cleaned and filtered flowers at a high temperature. The heating temperature is set to 100°C and the heating time is set to 15 minutes. The flowers generate steam and liquid at high temperature, and the steam and liquid are collected separately for later use, and the high temperature can sterilize the flowers ;

[0038] e) Collection of auxiliary materials: collect the fiber w...

Embodiment 3

[0044] The invention provides a kind of scented tea processing technology, described specific steps are as follows:

[0045] a) picking: picking flowers with dew;

[0046] b) Cleaning: Wash the picked flowers, and then filter them with hot water at 70°C to remove the blue air of the leaves on the flowers or the green air contained in the flowers themselves;

[0047] c) Make a steamer: collect the fiber waste of the flower produced after the previous scented tea is made, tie it up with hemp rope, and fix it on the top and side walls of the steamer;

[0048] d) Evaporation and sterilization: Then heat the washed and filtered flowers at high temperature, set the heating temperature to 90°C, and set the heating time to 17 minutes. The flowers will generate steam and liquid at high temperature, and the steam and liquid will be collected separately for later use, and the high temperature can sterilize the flowers ;

[0049] e) Collection of auxiliary materials: Collect the fiber w...

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PUM

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Abstract

The invention discloses a scented tea processing technology, which comprises the following concrete steps of (a) picking: picking flowers with dew; (b) cleaning: cleaning the picked flowers, filteringthrough hot water at 70 DEG C, and removing green gas of leaves carried on the flowers or green gas of the flowers; (c) manufacturing a food steamer: collecting fiber waste materials of the flowers produced after preparing scented tea formerly. According to the scented tea processing technology provided by the invention, flower fiber or flowers pickled by honey are added into prepared scented tealiquid, so that when drinking the scented tea, a user can chew the flowers or the flower fiber, the taste is good, the nutrition value is high, the enjoyment is realized; in addition, the pickled flower fiber or flowers are mixed with honey and an effervescent disintegrant, are dried into blocks, and then are packed into bags, when being brewed, the honey is melted, the effervescent disintegrantis ionized, a large number of air bubbles are produced, and the flower fiber or the flowers are scattered to form a beautiful view, so that the flower fiber or the flowers are not only sweet and goodin taste when being chewed, but also good in ornamental value.

Description

technical field [0001] The invention relates to the field of scented tea processing technology, in particular to a scented tea processing technology. Background technique [0002] Brewing scented tea as a drink has been the living habit of our country for many years, but the production methods of scented tea are different. In the traditional production method, the scented tea produced by killing and drying has different shapes and tastes. In some scented tea processing techniques, due to the unreasonable selection of process parameters, it is impossible to obtain high-quality scented tea with good health effects, and the flowers lose a lot of aroma during the processing process, and the fragrance of the scented tea produced is insufficient, and the flowers produced by scented tea manufacturing It is a pity to discard the fibers directly. Therefore, it is necessary to invent a kind of scented tea processing technology to solve the above problems. [0003] Therefore, it is n...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 解正军
Owner 亳州市芳香苑保健品有限公司
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