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Jackfruit filled chocolate

A technology of sandwich chocolate and jackfruit, which is applied in the field of food processing, can solve the problems of unsatisfactory people and single taste of chocolate, and achieve the effect of strong aroma, good chewing feeling and sweet taste

Inactive Publication Date: 2018-03-20
吴绍玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the market, there are few chocolates filled with jackfruit, and the optional flavors of chocolate are relatively simple, which cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A pineapple sandwich chocolate comprises the following raw materials in parts by weight: 500 parts of jackfruit, 1000 parts of white chocolate, 65 parts of agar, 2 parts of sucrose ester, 50 parts of butter, 300 parts of maltose, 200 parts of fructose syrup and 30 parts of honey.

[0017] A processing method of the described pineapple sandwich chocolate, including the following steps: (1) dissolving of agar: add 30 times of hot water to the agar and stir evenly; (2) dissolving of maltose and sucrose ester: mix the maltose and sucrose ester evenly Finally, add water to dissolve and soak for more than 10 minutes, and heat to dissolve; (3) jackfruit treatment: peel and remove the core of the jackfruit, wash, drain and reserve; pre-freeze the drained jackfruit at -20°C and keep it at a constant temperature for 15 hours; 20°C, pulverize to obtain crude pineapple freeze-dried powder; (4) make fillings: mix the above materials evenly and add honey, glucose syrup and jackfruit f...

Embodiment 2

[0019] A pineapple sandwich chocolate comprises the following raw materials in parts by weight: 650 parts of jackfruit, 1150 parts of white chocolate, 75 parts of agar, 3 parts of sucrose ester, 65 parts of butter, 310 parts of maltose, 290 parts of fructose syrup and 40 parts of honey.

[0020] A processing method of the described pineapple sandwich chocolate, including the following steps: (1) dissolving of agar: add 30 times of hot water to the agar and stir evenly; (2) dissolving of maltose and sucrose ester: mix the maltose and sucrose ester evenly Finally, add water to dissolve and soak for more than 10 minutes, and heat to dissolve; (3) Jackfruit treatment: peel and remove the core of the jackfruit, wash and drain it for later use; pre-freeze the drained jackfruit at -22.5°C and keep it at a constant temperature for 16 hours; 22.5 ℃, pulverized to obtain crude pineapple freeze-dried powder; (4) making fillings: mix the above materials evenly and add honey, glucose syrup ...

Embodiment 3

[0022] The jackfruit sandwich chocolate comprises the following raw materials in parts by weight: 800 parts of jackfruit, 1300 parts of white chocolate, 85 parts of agar, 4 parts of sucrose ester, 80 parts of butter, 320 parts of maltose, 380 parts of fructose syrup and 50 parts of honey.

[0023] A processing method of the described pineapple sandwich chocolate, including the following steps: (1) dissolving of agar: add 30 times of hot water to the agar and stir evenly; (2) dissolving of maltose and sucrose ester: mix the maltose and sucrose ester evenly Finally, add water to dissolve and soak for more than 10 minutes, and heat to dissolve; (3) Jackfruit treatment: peel and remove the core of the jackfruit, wash, drain and reserve; pre-freeze the drained jackfruit at -25°C and keep it at a constant temperature for 17 hours; 25°C, pulverize to obtain crude jackfruit freeze-dried powder; (4) Make fillings: mix the above materials evenly and add honey, glucose syrup and jackfruit...

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PUM

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Abstract

The invention discloses a jackfruit filled chocolate. The jackfruit filled chocolate is prepared from the following raw materials in parts by weight: 500-800 parts of jackfruits, 1000-1300 parts of white chocolate, 65-85 parts of agar, 2-4 parts of sucrose ester, 50-80 parts of butter, 300-320 parts of maltose, 200-380 parts of fructose syrup and 30-50 parts of honey. The jackfruit filled chocolate stuffing adopts excellent jackfruit as a raw material, and keeps a nutrient value of the jackfruit; the prepared jackfruit filled chocolate is moderate in chocolate softness, good in chewing feeling, keeps sweet mouthfeel and thick fragrance of the jackfruit while having unique flavor of the chocolate, can meet mouthfeel needs of most of people, and can be widely applied to the technical field of food processing.

Description

technical field [0001] The invention relates to the technical field of food processing. More specifically, the present invention relates to a kind of jackfruit sandwich chocolate. Background technique [0002] Modern medical research has confirmed that jackfruit is rich in carbohydrates, proteins, B vitamins (B1, B2, B6), vitamin C, minerals, fatty oils, etc. The sugars, proteins, fatty oils, minerals and vitamins in jackfruit play a certain role in maintaining the normal physiological functions of the body. [0003] In the market, there are few chocolates filled with jackfruit, and the optional flavors of chocolate are relatively single, which cannot meet people's needs. Contents of the invention [0004] It is an object of the present invention to solve at least the above-mentioned problems and to provide at least the advantages which will be described later. [0005] Still another object of the present invention is to provide a kind of jackfruit sandwich chocolate wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/54A23G1/48
CPCA23G1/54A23G1/48
Inventor 吴绍玲
Owner 吴绍玲