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Beverage having function of protecting eyes and making method of beverage

A technology for a functional beverage and a production method, which is applied in the functions of food ingredients, food ingredients as taste improvers, food science and other directions, can solve the problem of unclear addition amounts, and can not reflect the structure-activity relationship between functional ingredients and target functions. , The effect of anthocyanins on the eyes is not clear, etc.

Inactive Publication Date: 2018-03-20
BEIJING POWDERY FOOD +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Since functional foods represent the direction of a healthy diet, most of the foods with eye protection functions on the market cannot be effectively formulated, and the raw materials used are relatively general, which cannot reflect the "structure-activity relationship" between functional ingredients and target functions. And the "dose-effect relationship", the existing technical shortcomings: 1. All anthocyanins are used, but there are many isomers of anthocyanins, and the effect of that type of anthocyanins on the eyes is not clear; 2. The amount added unclear

Method used

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  • Beverage having function of protecting eyes and making method of beverage
  • Beverage having function of protecting eyes and making method of beverage
  • Beverage having function of protecting eyes and making method of beverage

Examples

Experimental program
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Effect test

Embodiment 1

[0033] This embodiment provides an eye-protecting functional drink. The raw materials for making the eye-protecting functional drink include concentrated mulberry juice, concentrated wolfberry juice, concentrated prickly pear juice, concentrated seabuckthorn juice, snow lotus culture, lutein microencapsulated powder, and pectin And water, the weight and number ratio of each raw material is:

[0034]

[0035] The preparation method of described eye protection functional beverage comprises the following steps:

[0036] (1) Take pectin, lutein microcapsule powder and snow lotus culture according to the above-mentioned ratio of weight and number, and dissolve pectin, lutein microcapsule powder and snow lotus culture with 100 times, 50 times and 50 times of hot water of the above raw materials respectively Object, the solution that obtains three kinds of raw materials is standby;

[0037] (2) Pump the above-mentioned water with a ratio of 40% to 60% in parts by weight into a sh...

Embodiment 2

[0063] This embodiment is a preferred solution on the basis of Example 1. This embodiment provides a functional drink for eye protection, 260kg of mulberry juice concentrate, 4kg of wolfberry juice concentrate, 5kg of Rosa roxburghii juice concentrate, and 18kg of seabuckthorn juice concentrate , 14kg of pectin, 0.7kg of lutein microencapsulated powder, 0.5kg of snow lotus culture and 697.8kg of pure water are mixed evenly, after being homogenized once at 200bar, sterilized at 115°C for 30s, and then filled. Capping, pouring, cooling, labeling, and packing into finished products.

[0064] Finished product testing results: 21.4% soluble solids of the beverage, 0.94% titratable acid (calculated as citric acid monohydrate), pH 3.81, 95.6g / 100g total anthocyanins, and 2.9mg / 100g lutein.

[0065] Test indicators: soluble solids 18% to 22%, titratable acid (calculated as citric acid monohydrate) 0.8% to 1.5%, total anthocyanins ≥ 80mg / 100mL, lutein ≥ 2.5mg / 100mL, pH 3.5 to 4.1 .

...

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Abstract

The invention provides a beverage having the function of protecting eyes and a making method of the beverage. Raw materials for making the beverage having the function of protecting eyes comprise mulberry condensed juice, Chinese wolfberry fruit condensed juice, rosa roxburghii tratt fruit condensed juice, hippophae rhamnoides fruit condensed juice, a snow lotus culture, lutein microcapsule powder, pectin and water. According to the beverage disclosed by the invention, the natural snow lotus culture, the lutein microcapsule powder and the mulberry condensed juice are selected for compounding and combination, and the Chinese wolfberry fruit condensed juice, the rosa roxburghii tratt fruit condensed juice and the hippophae rhamnoides fruit condensed juice are matched for seasoning, so that the beverage which can be drunk directly is compounded; flavone, protein and lutein in the snow lotus culture are combined with cyanidin-3-O-glucoside in the mulberry condensed juice to have the effects of regulating rhodopsin and myopic maculopathy; and in addition, the preparation formulation of beverage has the characteristic of being more convenient than conventional health-care foods adoptingthe preparation formulations of capsules, tablets and the like.

Description

technical field [0001] The invention belongs to the field of functional food, in particular to an eye-protecting functional drink and a preparation method thereof. Background technique [0002] With the development of modern technology and the improvement of people's living standards, electronic products (mobile phones, portable computers, etc.) The pupils are constantly constricting to adapt to changes in the light source. The ciliary muscles that regulate the pupils are constantly tensed. At the same time, due to the constant flickering of the electronic screen, the ciliary muscles of the eyes must move frequently. The ciliary muscle cannot be relaxed for a long time and is highly tense, causing the lens to flex excessively and increase the diopter. Over time, the ciliary muscle can spasm and cause accommodative myopia. If it is not prevented in time, it will soon evolve into true myopia. Staring at the screen for a long time will reduce the number of eye blinks, and t...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/84A23L33/10
CPCA23L2/02A23L2/52A23L2/84A23V2002/00A23V2200/14A23V2200/30
Inventor 许洪高谭志超王辉斌高彦祥
Owner BEIJING POWDERY FOOD