Cabinet cooking device and cooking system

Abstract

The invention provides a cabinet cooking device and a cooking system. The cooking system comprises at least one central control system. The cabinet cooking device comprises a cabinet body which comprises an accommodation cavity, a cooking appliance which is arranged in the accommodation cavity, a power supply device which is connected with the cooking appliance to provide electric energy for the cooking appliance, and a control device which comprises a communication device. The communication device communicates with the central control system, and receives order information sent by the centralcontrol system. The control device converts the order information into cooking parameters, sends the parameters to the cooking appliance, and controls the cooking appliance to cook according to the cooking parameters. A first communication device can receive the order information sent by the central control system. A second communication device converts the order information into the cooking parameters and sends the parameters to the cooking appliance, so that the cooking appliance can cook according to cooking parameters. A customer does not need to manually select the cooking parameters onthe cooking appliance after the customer places an order. The personnel cost is reduced.

Description

technical field [0001] The invention relates to the cooking field, and more specifically, to a cabinet cooking device and a cooking system. Background technique [0002] At present, in the existing commercial cooking system, a restaurant generally has multiple cooking utensils (such as microwave ovens, etc.), and when the cooking utensils are cooking, due to the cooking menu and cooking parameters (heating time and heating time) of each cooking utensil Power and other parameters) need to be manually operated by the clerk, and the operation steps are many and inefficient; secondly, the clerk needs to find the cooking equipment that is in an idle state. The longer the waiting time for customers, the more likely to cause customer dissatisfaction. And if a plurality of cooking utensils are directly placed on the workbench, the overall occupied area is relatively large, and the space above the workbench is not effectively utilized. Contents of the invention [0003] The prese...

AI Technical Summary

Problems solved by technology

[0002] At present, in the existing commercial cooking system, a restaurant generally has multiple cooking utensils (such as microwave ovens, etc.), and when the cooking utensils are cooking, due to the cooking menu and cooking parameters (heating time and heating time) of each cooking utensil Power and other parameters) need to be manually operated by the clerk, and the operation steps are many and inefficient; secondly, the clerk needs to find the cooking equipment that is in an idle state. Customers wait for longer, which is likely to cause customer dissatisfaction

And if multiple cooking utensils are directly placed on the workbench, the overall occupied area is relatively large, and the space above the workbench is not effectively utilized

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