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Nutritional healthcare food and preparation method of same

A technology of nutrition and health products and solutions, which is applied in the direction of food ingredients, pharmaceutical formulas, functions of food ingredients, etc.

Inactive Publication Date: 2018-03-23
程美路
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that the correctives, fragrances and colorants added in the existing medicinal granules are only to improve or shield the taste and appetite of the medicine, rather than to improve the curative effect in a complementary way with the medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A nutraceutical and a preparation method thereof, adopting the following traditional Chinese medicine ratio preparation scheme: 1.33 kg of ginseng, 0.33 kg of astragalus, 0.33 kg of licorice, and 0.02 kg of aspartame.

[0021] Its preparation method: take 1.33kg of ginseng, 0.33kg of astragalus, and 0.33kg of licorice, wash them, and make them into powder after drying. After being even, it is the granule.

Embodiment 2

[0023] Example 2 is basically the same as Example 1, except that the following traditional Chinese medicine proportioning scheme is adopted: 1.33 kg of ginseng, 0.33 kg of astragalus, 0.1 kg of licorice, and 0.02 kg of ethyl maltol.

Embodiment 3

[0025]Embodiment 3 is basically the same as Embodiment 1, except that the following traditional Chinese medicine proportioning scheme is adopted: 1.33 kg of ginseng, 0.1 kg of astragalus, 0.33 kg of licorice, and 0.02 kg of vanillin.

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PUM

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Abstract

A nutritional healthcare food and a preparation method of same. The nutritional healthcare food is prepared from 1-2 kg of ginseng, 0.1-0.5 kg of astragalus membranaceus, 0.1-0.5 kg of radix glycyrrhizae, and 0.01-0.03 kg of a flavoring agent. The preparation method includes the steps of: washing 1-2 kg of the ginseng, 0.1-0.5 kg of the astragalus membranaceus and 0.1-0.5 kg of the radix glycyrrhizae, and after the materials dried, processing the materials into powders, particle sizes of the ultramicro-powders of the ginseng, astragalus membranaceus and radix glycyrrhizae are higher than 1500meshes; and uniformly mixing the powders with 0.012-0.03 kg of the flavoring agent to prepare the electuary. In the invention, the astragalus membranaceus and radix glycyrrhizae are added to ginseng powder. The three components all have effects of tonifying Qi and engendering fluids, and tonifying Qi to generate blood. The three components are cooperated with each other to achieve a synergistic curative effect.

Description

technical field [0001] The invention relates to a nutritional health product and a preparation method thereof, in particular to a nutritional product with ginseng, astragalus and licorice as raw materials and a preparation method thereof. Background technique [0002] Granules are a new type of preparation developed on the basis of decoctions and syrups. Granules in the prior art are usually granulated internal medicines diluted with boiled water that are made from medicinal powder or extracts. Because granules have a quicker effect than pills or tablets, and are less transportable than decoctions and syrups, and can improve the poor taste of medicines, granules are now widely used. In accordance with the regulations of relevant departments, appropriate flavoring agents, flavoring agents and coloring agents can be added to medicinal granules. The flavoring agent therein usually includes lecithin, surfactant, polypropylene resin and other auxiliary materials that can improve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A61K36/484A61P11/00A61P11/14A61P37/04A61P35/00A61P5/00
CPCA23L33/00A23V2002/00A61K9/0095A61K36/258A61K36/481A61K36/484A23V2200/314A23V2200/308A23V2200/324A23V2200/30A61K2300/00
Inventor 程美路
Owner 程美路