Frozen beverage containing glossy privet fruits and wax apples and preparation method thereof
A technology of frozen drinks and privet fruit, applied in frozen sweets, food science, applications, etc., can solve the problems of being unable to meet higher and higher requirements, monotonous taste, and low nutritional value, so as to achieve beautiful and unique flavors and increase varieties , enhance the effect of physical fitness
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Embodiment 1
[0028] Embodiment 1, the ice cream that contains Ligustrum lucidum and lotus mist and preparation method thereof
[0029] The formula of the ice cream that contains Ligustrum lucidum and lotus mist of the present embodiment is:
[0030] Ligustrum privet powder 2%, lotus mist juice 5%, pineapple juice 1%, white sugar 10%, fructose syrup 5%, whole evaporated milk powder 3%, coconut oil 2%, sodium carboxymethyl cellulose 0.15%, 0.06% citric acid, 0.04% malic acid, the balance of water;
[0031] Prepare a kind of ice cream containing Ligustrum lucidum and lotus mist according to the following method:
[0032] Add all the ingredients except lotus mist juice and pineapple juice into the ingredients pot for stirring and boiling. When the temperature reaches 75°C, perform homogenization (75°C, 170Bar), sterilization (85°C, 15-30S) and other processes. Then cool to 2-4°C, add lotus mist juice and pineapple juice, mix well, then freeze (expansion rate is about 50%), fill molds or conn...
Embodiment 2
[0034] Embodiment 2, the ice cream that contains Ligustrum lucidum and Ligustrum lucidum and preparation method thereof
[0035] The formula of the ice cream that contains Ligustrum lucidum and lotus mist of the present embodiment is:
[0036] Ligustrum powder 2%, lotus mist juice 4%, pineapple juice 1%, white sugar 10%, starch syrup 4%, milk powder 10%, anhydrous cream 3%, coconut oil 2%, sodium carboxymethylcellulose 0.15 %, 0.1% citric acid, 0.1% malic acid, 0.01% acesulfame potassium, the balance of water;
[0037] Prepare an ice cream with Ligustrum lucidum and lotus mist as follows:
[0038] Add all the ingredients except lotus mist juice and pineapple juice into the ingredients pot, stir and cook, when the temperature reaches 75°C, perform homogenization, sterilization (85°C, 15-30S) and other processes, and then cool to 2-4 ℃, add lotus mist juice and pineapple juice, mix well, then freeze (expansion rate is about 85%), fill molds or connect cups, and freeze firmly t...
Embodiment 3
[0040] Embodiment 3, the popsicle containing Ligustrum lucidum and lotus mist and preparation method thereof
[0041] The formula of the popsicle containing Ligustrum lucidum and lotus mist of the present embodiment is:
[0042] Ligustrum lucidum seed powder 1.5%, lotus mist juice 4.5%, pineapple juice 2%, white sugar 9%, fructose syrup 5%, monoglyceride 0.1%, citric acid 0.06%, malic acid 0.04%, water balance;
[0043] Prepare a popsicle containing Ligustrum lucidum and lotus mist as follows:
[0044] Add all the ingredients except lotus mist juice and pineapple juice into the batching pot, stir and dissolve, heat up to 85°C to sterilize for 15-30 seconds, then cool to 2-4°C, add lotus mist juice and pineapple juice, mix well, and then carry out Fill the mold, insert sticks (insert chopsticks) as needed, and freeze firmly, then defrost, demould, and pack to get the finished popsicle containing Ligustrum lucidum and lotus mist. Store in low temperature freezer.
[0045] The...
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