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Herbal tea containing stephania and preparation method thereof

The technology of Qianjin and herbal tea, which is applied in the field of herbal tea and its preparation, can solve the problems of unfavorable health, obesity, and poor taste, and achieve the effects of improving immunity, low production cost, and simple preparation method

Inactive Publication Date: 2014-01-08
富川富兴果蔬有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially for diabetic patients, beverages currently on the market mainly use nutritive sugar sources such as sucrose and syrup, and the sucrose content of most herbal tea drinks is close to 10%, but these sugars will generate heat after metabolism in the human body to make people fat. 1. A large amount of intake is not good for health, especially for patients with obesity, diabetes, hyperglycemia, hyperlipidemia, and cardiovascular and cerebrovascular diseases. Therefore, they are more eager to have a natural, healthy, low-sugar drinks
[0003] Using suitable medicinal materials to boil Chinese medicine has a long history in our country for treating diseases. The traditional boiled Chinese medicine is relatively bitter and has a poor taste. If it is not sick or sick, it is usually not drunk

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A kind of herbal tea containing Stephania vine, the raw materials are: 25 parts of Stephania vine, 28 parts of green cow gallbladder, 12 parts of cassia seed, 10 parts of Ophiopogon japonicus, 8 parts of honeysuckle, 6 parts of Luo Han Guo, and 3 parts of tangerine peel.

[0038] Preparation method of herbal tea: first weigh the raw materials according to the above parts by weight, then chop them separately, and set aside; put the stephenia vine, green ox gallbladder, cassia seed and Radix Ophiopogon japonicus into the container, then add water 35 times the total weight of the raw materials, and boil them Keep it under strong fire (temperature about 80~90℃) for 30 minutes, then add honeysuckle, Luo Han Guo, tangerine peel and boil again, then keep it under 40~50℃ for 1.5 hours, filter out the residue, keep the solution, cool and precipitate, and then Filter to obtain the herbal tea containing Stephania vine.

Embodiment 2

[0040] A kind of herbal tea containing Stephania vine, the raw materials are: 22 parts of Stephania vine, 25 parts of green cow gallbladder, 10 parts of cassia seed, 8 parts of Ophiopogon japonicus, 6 parts of honeysuckle, 6 parts of Luo Han Guo, and 2 parts of tangerine peel.

[0041] The preparation method of herbal tea: first weigh the raw materials according to the above-mentioned parts by weight, then chop them separately and set aside; put Stephania vine, green ox gallbladder, cassia seed and Radix Ophiopogon japonicus into the container, then add water 32 times the total weight of the raw materials, and boil them Keep it under strong fire (temperature about 80~90°C) for 35 minutes, then add honeysuckle, Luo Han Guo, tangerine peel and boil again, then keep it under 35~45°C for 1 hour, filter out the residue, keep the solution, cool and precipitate, and then Filter to obtain the herbal tea containing Stephania vine.

Embodiment 3

[0043] A kind of herbal tea containing Stephania vine, the raw materials are: 25 parts of Stephania vine, 30 parts of green cow gallbladder, 15 parts of cassia seed, 12 parts of Ophiopogon japonicus, 9 parts of honeysuckle, 8 parts of Luo Han Guo, and 5 parts of tangerine peel.

[0044] The preparation method of herbal tea: first weigh the raw materials according to the above-mentioned parts by weight, then chop them separately and set aside; put Stephania vine, green ox gallbladder, cassia seed and Radix Ophiopogon japonicus into the container, then add water 38 times the total weight of the raw materials, boil Keep it under strong fire (temperature about 80~90℃) for 50 minutes, then add honeysuckle, Luo Han Guo, tangerine peel and boil again, then keep it under 40~50℃ for 1.5 hours, filter out the residue, keep the solution, cool and precipitate, and then Filter to obtain the herbal tea containing Stephania vine.

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PUM

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Abstract

The invention discloses herbal tea containing stephania and a preparation method thereof. The herbal tea comprises the following materials in parts by weight: 20-30 parts of stephania, 20-30 parts of limacia sagittata, 10-20 parts of semen cassia, 5-15 parts of radix ophiopogonis, 5-10 parts of honeysuckle, 5-10 parts of momordica grosvenori and 2-5 parts of dried orange peel. The preparation method comprises the following steps of: weighing materials in parts by weight, cutting up the materials for standby; adding the stephania, the limacia sagittata, the semen cassia and the radix ophiopogonis to a container, and then adding water which is 30-40 times the total weight of the materials, boiling, and carrying out high heat on the mixture for 20-40 minutes; adding the honeysuckle, the momordica grosvenori and the dried orange peel to the mixture for re-boiling, and carrying out gentle heat on the mixture for 1-2 hours; and filtering sludge, remaining solution, cooling, precipitating and re-filtering to obtain the herbal tea containing the stephania. The herbal tea provided by the invention not only has the effects of clearing away heat and toxic materials, cooling and relieving summer heat, and stopping a cough and moistening lung, but also has the effects of reducing blood fat and blood pressure, treating stranguria and facilitating dieresis, diminishing inflammation and relieving pains, helping producing saliva and slake thirst, relieving constipation and improving immunity of a body.

Description

technical field [0001] The invention belongs to the technical field of health drinks, and in particular relates to a herbal tea and a preparation method thereof. Background technique [0002] At present, there are many types of carbonated drinks, fruit juice drinks and functional drinks on the market, which meet the needs of consumers to a certain extent. However, with the improvement of living standards and the increase of life pressure, consumers are more yearning for healthy, pure natural food, I hope to drink beverages made from pure natural medicines or plants, which can relieve mental stress, regulate body functions, and have a good taste while clearing away heat and quenching thirst. Especially for diabetic patients, beverages currently on the market mainly use nutritive sugar sources such as sucrose and syrup, and the sucrose content of most herbal tea drinks is close to 10%, but these sugars will generate heat after metabolism in the human body to make people fat. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 谢美萱杨威
Owner 富川富兴果蔬有限责任公司